Cooking Experience Barcelona

An Authentic Culinary Journey at Sabores Taller de Cocina

Experience the true heart of Spanish and Catalan gastronomy with our hands-on Paella, Tapas & Sangria Cooking Class. Located in the vibrant soul of Barcelona, we invite you to step behind the apron and master the art of the sobremesa.

This isn’t just a demonstration—it’s a fully participatory workshop where you will chop, sauté, and toast your way through Spain’s most iconic flavors. The best part? The Sangria flows throughout the entire session! Learn to mix it, then enjoy it while you cook. After the hard work is done, we sit down together to enjoy the feast you’ve created.

What’s on the Menu?

Our chef-led class focuses on time-honored recipes using fresh, seasonal ingredients from local markets. You will learn to prepare:

• The Iconic Seafood Paella: Master the secrets of the perfect sofrito, the importance of a rich fumet (seafood stock), and how to achieve the legendary socarrat (the delicious crispy bottom).

• Pan con Tomate: Learn the quintessential Catalan ritual using «tomàquet de penjar», crunchy bread, and premium olive oil.

• Classic Spanish Tortilla: Discover the professional technique for the perfect flip to get a juicy, golden potato and onion omelet.

• Chorizo in cider: A bold and tasty tapa of glazed chorizos cooked slowly in cider.

The Art of Sangria (⚠️Unlimited Sangria⚠️)

No Spanish feast is complete without the perfect drink. Unlike other workshops, here the Sangria is available throughout the entire course.

• Traditional Spanish Sangria: We’ll teach you how to balance premium red wine, brandy, and fresh Mediterranean fruits.

An Authentic Culinary Journey at Sabores Taller de Cocina
Experience the true heart of Spanish and Catalan gastronomy with our hands-on Paella, Tapas & Sangria Cooking Class. Located in the vibrant soul of Barcelona, we invite you to step behind the apron and master the art of the sobremesa .
This isn’t just a demonstration—it’s a fully participatory workshop where you will chop, sauté, and toast your way through Spain’s most iconic flavors. The best part? The Sangria flows throughout the entire session! Learn to mix it, then enjoy it while you cook. After the hard work is done, we sit down together to enjoy the feast you’ve created. What’s on the Menu?
Our chef-led class focuses on time-honored recipes using fresh, seasonal ingredients from local markets. You will learn to prepare:
The Iconic Seafood Paella: Master the secrets of the perfect sofrito , the importance of a rich fumet (seafood stock), and how to achieve the legendary socarrat (the delicious crispy bottom).
Pan con Tomate: Learn the quintessential Catalan ritual using «tomàquet de penjar», crunchy bread, and premium olive oil.
Classic Spanish Tortilla: Discover the professional technique for the perfect flip to get a juicy, golden potato and onion omelet.
Chorizo in cider: A bold and tasty tapa of glazed chorizos cooked slowly in cider. The Art of Sangria (⚠️Unlimited Sangria⚠️)
No Spanish feast is complete without the perfect drink. Unlike other workshops, here the Sangria is available throughout the entire course.
Traditional Spanish Sangria: We’ll teach you how to balance premium red wine, brandy, and fresh Mediterranean fruits.