Cooking Experience Richmond

Are you a pizza lover but don't know where to start when it comes to making your own? Look no further than our pizza-making class, where you'll gain confidence in creating perfect dough, crafting delicious fillings, and bringing it all together in the oven. Plus, you'll get to sip on Victoria's finest wines as you celebrate alongside friends, family or colleagues! 

Our expert chef will show you the ropes of pizza making, starting with creating authentic Italian dough from scratch using only the finest ingredients. Then, it's on to shaping and topping your pizza with ingredients and traditional sauces for a flavour-packed masterpiece. 

But the fun doesn't stop there! Get ready to show off your skills in the #BiggerTosser #otaokitchen challenge where you'll compete against your friend. And don't worry, we cater to all dietary requirements, offering gluten-free, vegan, and dairy-free options. 

Finally, we'll pop your pizza in our top of the line Gozney oven to cook at 500 degrees for only 90 seconds. Then, you'll be in charge of your creation like an authentic Neapolitan pizza chef. Sign up today and take your tastebuds on a homemade Aussie culinary adventure!

HIGHLIGHTS

• Learn to craft your own pizza dough from scratch 
  
• Take home dough balls to try your skills at home
• Taste a variety of delicious topping combinations
• Learn tips and tricks for making pizzas and ovens
• Enjoy a fun cooking, eating and social experience

ON THE DAY

• This hands-on experience lasts for approximately 2 hours
  
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the pizza dough, napoli sauce and pizza combination toppings by your Chef
• Tastings, making your own pizza and you are required to work with one another in the class. 
• Sit and eat together at the end with complimentary wine and beer or non alcoholic beverage

THE MENU

• Neapolitan Pizza Dough 

• Salsa di Pomodoro (Tomato Sauce)

• Pizza Stagioni- Pizza with Seasonal Toppings 

SPECIAL DIETARY NOTES

• We can cater for vegetarian, vegan perfectly, nut free
• If you are gluten-free then it would be a substitute for bought in pizza bases
• If you are dairy free then it would be a non dairy item

IMPORTANT INFORMATION

• Our pizza making parties are perfect for your private event, hens party and fun corporate team building activities. For private bookings, this class can be held at your home, your chosen venue or in our fully equipped kitchen. Give your special event the ultimate touch and learn all the secrets from our experienced chefs to prepare the most perfect pizza, eat your delicious creation and enjoy a fun social experience with your friends and loved ones.
  
• For a large corporate party of 24+ guests, we can include another class such as sushi, pasta or dumpling as it would give the group a second option of cooking and making in the same room. 
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Jennifer Lamb • Sep 2025 

My partner and I had a good time learning how to make pizzas. The staff we're very nice and friendly. The kitchen was clean and well organised. We had an abundance of ingredients to choose from and the final product turned out great. We ended up making a few pizzas in the process which was great practice. We learnt a lot and thanks for the extra tips. Thanks for having us we can't wait to apply what we've learnt at home :)

Adam Fernandes • Sep 2025 

The course was good! On the whole, I really enjoyed it and thought it was a great experience. The teacher was a bit all over the place and some participants looked like they needed help. However, it was a good opportunity for us to help each other. I would definitely recommend others do the course, and I will likely end up doing more courses as well.

Matt Petrou • Jul 2025

xcellent quick coarse. Definitely learnt the basics and lots of good tips for making your own dough. Good teacher and even better pizzas.

Thomas Wilson • Apr 2025

Teacher had great knowledge and a friendly touch. Value for money and a great experience overall

Gary Barrett • Feb 2026

Teacher was great the course was great it was all great and thank you I will come again

Jen Wu • Feb 2026

Great teacher - made it simple and fun. Thoroughly enjoyed it as a team building session.

Are you a pizza lover but don't know where to start when it comes to making your own? Look no further than our pizza-making class, where you'll gain confidence in creating perfect dough, crafting delicious fillings, and bringing it all together in the oven. Plus, you'll get to sip on Victoria's finest wines as you celebrate alongside friends, family or colleagues!
Our expert chef will show you the ropes of pizza making, starting with creating authentic Italian dough from scratch using only the finest ingredients. Then, it's on to shaping and topping your pizza with ingredients and traditional sauces for a flavour-packed masterpiece.
But the fun doesn't stop there! Get ready to show off your skills in the #BiggerTosser #otaokitchen challenge where you'll compete against your friend. And don't worry, we cater to all dietary requirements, offering gluten-free, vegan, and dairy-free options.
Finally, we'll pop your pizza in our top of the line Gozney oven to cook at 500 degrees for only 90 seconds. Then, you'll be in charge of your creation like an authentic Neapolitan pizza chef. Sign up today and take your tastebuds on a homemade Aussie culinary adventure! HIGHLIGHTS
Learn to craft your own pizza dough from scratch
Take home dough balls to try your skills at home Taste a variety of delicious topping combinations Learn tips and tricks for making pizzas and ovens Enjoy a fun cooking, eating and social experience
ON THE DAY
This hands-on experience lasts for approximately 2 hours
Enjoy a complimentary refresher drink on arrival Demonstration of the pizza dough, napoli sauce and pizza combination toppings by your Chef Tastings, making your own pizza and yo u are required to work with one another in the class. Sit and eat together at the end with complimentary wine and beer or non alcoholic beverage
THE MENU
Neapolitan Pizza Dough Salsa di Pomodoro (Tomato Sauce) Pizza Stagioni- Pizza with Seasonal Toppings

SPECIAL DIETARY NOTES
We can cater for vegetarian, vegan perfectly, nut free If you are gluten-free then it would be a substitute for bought in pizza bases If you are dairy free then it would be a non dairy item
IMPORTANT INFORMATION
Our pizza making parties are perfect for your private event, hens party and fun corporate team building activities. For private bookings, this class can be held at your home, your chosen venue or in our fully equipped kitchen. Give your special event the ultimate touch and learn all the secrets from our experienced chefs to prepare the most perfect pizza, eat your delicious creation and enjoy a fun social experience with your friends and loved ones.
For a large corporate party of 24+ guests, we can include another class such as sushi, pasta or dumpling as it would give the group a second option of cooking and making in the same room. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS


Jennifer Lamb • Sep 2025
My partner and I had a good time learning how to make pizzas. The staff we're very nice and friendly. The kitchen was clean and well organised. We had an abundance of ingredients to choose from and the final product turned out great. We ended up making a few pizzas in the process which was great practice. We learnt a lot and thanks for the extra tips. Thanks for having us we can't wait to apply what we've learnt at home :)


Adam Fernandes • Sep 2025
The course was good! On the whole, I really enjoyed it and thought it was a great experience. The teacher was a bit all over the place and some participants looked like they needed help. However, it was a good opportunity for us to help each other. I would definitely recommend others do the course, and I will likely end up doing more courses as well.

Matt Petrou • Jul 2025


xcellent quick coarse. Definitely learnt the basics and lots of good tips for making your own dough. Good teacher and even better pizzas.


Thomas Wilson • Apr 2025
Teacher had great knowledge and a friendly touch. Value for money and a great experience overall


Gary Barrett • Feb 2026
Teacher was great the course was great it was all great and thank you I will come again


Jen Wu • Feb 2026
Great teacher - made it simple and fun. Thoroughly enjoyed it as a team building session.

Looking for fun things to do in Richmond, ? Join a dumpling making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade dumplings, from scratch. 

Roll out your dough and choose your filling, with options including pork, chicken, and vegetarian or vegan. Finish your creations with a variety of decorative folds, before sitting down to enjoy your feast with a complimentary drink. This intimate, hands-on workshop is perfect for anyone looking to gather with friends, learn new culinary skills, and experience the best of Richmond. Book now for an unforgettable cooking classes in Melbourne, eating, and social experience.

  

HIGHLIGHTS

A hands-on workshop teaching you how to make dumplings from scratch

A small and intimate group setting

Experience guided by a professional chef

Enjoy a fun cooking, eating and social experience

ON THE DAY

This hands-on dumpling making experience lasts for 2 to 2.5 hours

Complimentary drink

Demonstration and dumpling-making and learn how to fold your favourite dumplings

Steam your dumplings

Sit and eat together at the end with a glass of sparkling wine

MENU AND INGREDIENTS

Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives

Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine

Vegetables - Wongbok, Mushroom

Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts

Meats - Pork, Chicken

Seafood - Fish and/or Prawn optional

Plus dumpling skins - made from flour - optional gluten free

Click to learn how we cater for your SPECIAL DIETARY. 

IMPORTANT INFORMATION

• Our Dumpling cooking classes are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Emma Joy • Sep 2025 

My husband and I didn’t know what we were in for having never done a cooking class before and we really enjoyed it! All of it!

The teacher was friendly, so accomplished and willing to teach and share what he knew, the place was lovely and clean and the dumplings were delicious A fun Sunday morning!

Hebah Lucas • Dec 2025

Our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.

Fiona Price  •  Jan 2026

Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!

Kiran Srinivasan . Jan 2026

It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)

Abby Gibson  •  Jan 2026

Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.

Paul Stevens  •  Feb 2026

Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.

Stephanie Judge • Apr 2025

Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!

Mila Rosic • Jul 2025

It was a fun, educational, delicious and Mila particularly enjoyed the attention and learnings from the talented chef. Thanks you for making my young daughters dumpling class fantastic.

SUBSCRIBE TO OUR NEWSLETTER 

for special promotions, tasting events, recipes and more!

Looking for fun things to do in Richmond, ? Join a dumpling making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade dumplings, from scratch.
Roll out your dough and choose your filling, with options including pork, chicken, and vegetarian or vegan. Finish your creations with a variety of decorative folds, before sitting down to enjoy your feast with a complimentary drink. This intimate, hands-on workshop is perfect for anyone looking to gather with friends, learn new culinary skills, and experience the best of Richmond. Book now for an unforgettable cooking classes in Melbourne, eating, and social experience.

HIGHLIGHTS


A hands-on workshop teaching you how to make dumplings from scratch A small and intimate group setting Experience guided by a professional chef Enjoy a fun cooking, eating and social experience
ON THE DAY
This hands-on dumpling making experience lasts for 2 to 2.5 hours Complimentary drink Demonstration and dumpling-making and learn how to fold your favourite dumplings Steam your dumplings Sit and eat together at the end with a glass of sparkling wine
MENU AND INGREDIENTS

Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine Vegetables - Wongbok, Mushroom Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts Meats - Pork, Chicken Seafood - Fish and/or Prawn optional Plus dumpling skins - made from flour - optional gluten free Click to learn how we cater for your SPECIAL DIETARY.
IMPORTANT INFORMATION
Our Dumpling cooking classes are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms
REVIEWS Emma Joy • Sep 2025
My husband and I didn’t know what we were in for having never done a cooking class before and we really enjoyed it! All of it!

The teacher was friendly, so accomplished and willing to teach and share what he knew, the place was lovely and clean and the dumplings were delicious A fun Sunday morning!
Hebah Lucas • Dec 2025
Our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.

Fiona Price • Jan 2026

Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!

Kiran Srinivasan . Jan 2026

It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)

Abby Gibson • Jan 2026

Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.

Paul Stevens • Feb 2026

Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.

Stephanie Judge • Apr 2025

Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!

Mila Rosic • Jul 2025


It was a fun, educational, delicious and Mila particularly enjoyed the attention and learnings from the talented chef. Thanks you for making my young daughters dumpling class fantastic.


SUBSCRIBE TO OUR NEWSLETTER
for special promotions, tasting events, recipes and more!

Join our exclusive online ramen-making experience! This unique class and ingredient kit combo will give you all the skills you need to create mouth-watering, authentic Japanese ramen from the comfort of your own home. Our expert chef will teach you the fundamentals of Japanese cooking, from making fresh noodles to adding the perfect toppings and garnishes. 

With most of the ingredients delivered right to your doorstep, all you need are a few easy-to-find grocery items to prepare your own delicious bowl of ramen. Plus, this experience is both social and educational, so you can share the fun with friends and family. 

You'll leave with more than just a full stomach—you'll have the confidence to recreate restaurant-quality ramen at home! Our top-notch cooking tips and tricks, as well as take-away recipes, will ensure you can enjoy this tasty dish whenever you want. Don't miss out on this unforgettable culinary journey!

Please note, we may substitute some items for similar products if they are out of stock.

HIGHLIGHTS 

• Learn a set of fundamental Japanese cooking skills 
• A delicious meal celebrated and enjoyed together for two people
• Cooking tips, tricks, and techniques
• Take-away recipes to recreate you experience afterwards 

THE MENU

• Fresh made Ramen Noodles
• Chilli-Miso Topping with Ground Pork or Vegetables 
• Chilli and Sesame Broth 
• Sake Tasting

HAMPER CONTENTS

1. Ramen Flour Blend
2. Rayu House-made Chilli Oil
3. Goma Dare Sesame Sauce
4. Special Shoyu Tare Soy-Based Marinade
5. Sui Mi Yasai- Pickled Mustard Leaves
6. Premium Chicken Stock
7. Dried Shitake Mushrooms, Kelp Kombu, plus Ito-Togarashi- Chilli Threads
8. A 200ml sake wine bottle tasting*VCGLR LIMITED LICENSE  *
9. QR code linked to the recipes and an online instructional video 
10. Delivery included within Australia

DELIVERY AND UNPACK THE KITS

• In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. 
• Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.
• When unpacking your ingredient kit, please leave the item 2,3,4,5 in the fridge

WHAT DO I BRING?

• 1 egg
• 200g chicken mince 
• 2 tbsp hoisin sauce
• 2 bok choy stems 
• Salt, sugar and pepper to taste

EQUIPMENT NEEDED

• Sharp knife and cutting board 
• Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
• Small mixing bowls 
• A spatula, tongs, and measuring spoons 
• A digital scale, rolling pin or pasta roller
• Cling wrap

SPECIAL DIETARY NOTES

• Vegetarian/ vegan. the kit makes vegetarian/vegan ramen - remove the egg for water
• Meat eater. You can include cooked sliced chicken or pork belly
• Gluten-free - the class is not suitable for gluten-free or we will send the GF noodles in place of flour
• Dairy-free - the recipes has no dairy.
• Low sodium. Use less salt and soy
• Halal- No meat in the recipes
• No nuts. We don't include any nuts in this class

ON THE DAY

• This online Zoom class lasts for 1-2 hours - you will need a device with internet connection
• Meet our chef and follow along with a live cooking demonstration
• Debrief with a chance to enjoy your creations and chat. 
• Learn how to cook or make noodles, sauces and garnishes
• In rare situations, we may have to restart the online class so don’t worry if we got cut out during the Zoom session.

HOW DO WE RUN THE CLASS?

• You will the recipes and you can review them at your own pace before and after the zoom class. We will send you Zoom link.
• We will answer your question pre- and post-class by email at hello@otaokitchen.com.au. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
• In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
• Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia
• Have a question as "I'm attending an online classs?" please check our FAQs

CANCELLATIONS AND CHANGE FOR DATES

• No cancellation, but you can change the date.
• If you miss the Zoom class, let us know, as we can add you into the next class. 
• If you buy the voucher from the 3rd party, you will be bounced by the terms.
• Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs

LIQUOR LICENSE 

• Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE  *
• For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). 

REVIEWS

Sin-Ying Tan • Jun 2022

I had a great time and the menu is yum! Will try other classes for sure!

Amanda Lawson • Apr 2022

The class was ok and the food was good. I had received a few emails about it. In the list of what I had to provide it had bok choy in some and spring onions in others. So I ended up buying both. Also you had ingredients listed that we did not use The utensil list was wrong.

Shawn Phua • Apr 2022

The class was interesting and interactive. Enjoyable and I learnt some new skills for making Japanese Ramen homemade noodles.

Joshua McConnell • Apr 2022

Dillon was a polite, friendly and patient teacher. The dish we made wasn't ramen as we expected, but a different type of Chinese inspired soup with a Japanese twist (Dan dan noodles?)

Phil • Feb 2022

Great teacher but would be great to have recipe & instructions so we can recreate it. Would recommend doing it with a friend. Noodles are delish!

Wendy Hill • Nov 2021

A great fun class, the instructor was really good. The food turned out fantastic. I would recommend

Claudine Gerber • Oct 2021

We had a friendly and attentive teacher, a small class and received good quality ingredients that arrived on time

SUBSCRIBE TO OUR NEWSLETTER 
for special promotions, tasting events, recipes and more!

Join our exclusive online ramen-making experience! This unique class and ingredient kit combo will give you all the skills you need to create mouth-watering, authentic Japanese ramen from the comfort of your own home. Our expert chef will teach you the fundamentals of Japanese cooking, from making fresh noodles to adding the perfect toppings and garnishes.
With most of the ingredients delivered right to your doorstep, all you need are a few easy-to-find grocery items to prepare your own delicious bowl of ramen. Plus, this experience is both social and educational, so you can share the fun with friends and family.
You'll leave with more than just a full stomach—you'll have the confidence to recreate restaurant-quality ramen at home! Our top-notch cooking tips and tricks, as well as take-away recipes, will ensure you can enjoy this tasty dish whenever you want. Don't miss out on this unforgettable culinary journey!
Please note, we may substitute some items for similar products if they are out of stock. HIGHLIGHTS Learn a set of fundamental Japanese cooking skills A delicious meal celebrated and enjoyed together for two people Cooking tips, tricks, and techniques Take-away recipes to recreate you experience afterwards THE MENU Fresh made Ramen Noodles Chilli-Miso Topping with Ground Pork or Vegetables Chilli and Sesame Broth Sake Tasting HAMPER CONTENTS Ramen Flour Blend Rayu House-made Chilli Oil Goma Dare Sesame Sauce Special Shoyu Tare Soy-Based Marinade Sui Mi Yasai- Pickled Mustard Leaves Premium Chicken Stock Dried Shitake Mushrooms, Kelp Kombu, plus Ito-Togarashi- Chilli Threads A 200ml sake wine bottle tasting *VCGLR LIMITED LICENSE * QR code linked to the recipes and an online instructional video Delivery included within Australia DELIVERY AND UNPACK THE KITS In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery. When unpacking your ingredient kit, please leave the item 2,3,4,5 in the fridge WHAT DO I BRING? 1 egg 200g chicken mince 2 tbsp hoisin sauce 2 bok choy stems Salt, sugar and pepper to taste EQUIPMENT NEEDED Sharp knife and cutting board Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming) Small mixing bowls A spatula, tongs, and measuring spoons A digital scale, rolling pin or pasta roller Cling wrap SPECIAL DIETARY NOTES Vegetarian/ vegan. the kit makes vegetarian/vegan ramen - remove the egg for water Meat eater. You can include cooked sliced chicken or pork belly Gluten-free - the class is not suitable for gluten-free or we will send the GF noodles in place of flour Dairy-free - the recipes has no dairy. Low sodium. Use less salt and soy Halal- No meat in the recipes No nuts. We don't include any nuts in this class ON THE DAY This online Zoom class lasts for 1-2 hours - you will need a device with internet connection Meet our chef and follow along with a live cooking demonstration Debrief with a chance to enjoy your creations and chat. Learn how to cook or make noodles, sauces and garnishes In rare situations, we may have to restart the online class so don’t worry if we got cut out during the Zoom session. HOW DO WE RUN THE CLASS? You will the recipes and you can review them at your own pace before and after the zoom class. We will send you Zoom link. We will answer your question pre- and post-class by email at hello@otaokitchen.com.au. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia Have a question as "I'm attending an online classs?" please check our FAQs CANCELLATIONS AND CHANGE FOR DATES No cancellation, but you can change the date. If you miss the Zoom class, let us know, as we can add you into the next class. If you buy the voucher from the 3rd party, you will be bounced by the terms. Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs LIQUOR LICENSE Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE * For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). REVIEWS



Sin-Ying Tan • Jun 2022
I had a great time and the menu is yum! Will try other classes for sure!



Amanda Lawson • Apr 2022
The class was ok and the food was good. I had received a few emails about it. In the list of what I had to provide it had bok choy in some and spring onions in others. So I ended up buying both. Also you had ingredients listed that we did not use The utensil list was wrong.




Shawn Phua • Apr 2022
The class was interesting and interactive. Enjoyable and I learnt some new skills for making Japanese Ramen homemade noodles.




Joshua McConnell • Apr 2022
Dillon was a polite, friendly and patient teacher. The dish we made wasn't ramen as we expected, but a different type of Chinese inspired soup with a Japanese twist (Dan dan noodles?)




Phil • Feb 2022
Great teacher but would be great to have recipe & instructions so we can recreate it. Would recommend doing it with a friend. Noodles are delish!




Wendy Hill • Nov 2021
A great fun class, the instructor was really good. The food turned out fantastic. I would recommend





Claudine Gerber • Oct 2021
We had a friendly and attentive teacher, a small class and received good quality ingredients that arrived on time


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Ready to learn how to make delicious and authentic Italian pasta without ever leaving your kitchen? With the Foodies Hamper Ingredients' Kit Delivered and our Pasta Making Class Online, you can easily turn yourself into a passionate home chef! 

Our kit comes with all the ingredients you will need for making your own pasta from scratch - durum wheat semolina flour, eggs, extra-virgin olive oil, salt and even water. Have them delivered straight to your doorstep for maximum convenience! 

During our 1-2 hour online course, you’ll be guided step-by-step through the process of making delicious Italian pasta like a professional chef. Our experienced instructors will teach you how to mix ingredients and knead, rest, roll and cut dough - just like in Italy. And as an added bonus, we’ll also teach you how to make two classic sauces - Napoli and Meat sauces. 

So why wait? Join us now and get ready to impress your family & friends with fantastic homemade meals they won’t soon forget. See you on the other side!

HIGHLIGHTS

• A hands-on pasta cooking class experience online
• Learn the fundamentals of making fresh pasta at home 
• Cooking tips, tricks, and techniques
• A delicious meal enjoyed socially 
• Recipes to recreate your class experience afterwards 
• The class is vegetarian-friendly.  

THE MENU

• Pappardelle Al'uovo - Fresh Egg Pasta
• Cacciatore Sugo - Sundried Tomato and Mushroom Sauce 

THE PASTA INGREDIENTS KIT *

1. QR code linked to the recipes and an online instructional video 
2. Pasta Flour Blend 
3. Dried Porcini Mushrooms 
4. Truffle Oil 
5. Sun Dried Tomatoes 
6. Parmigiano-Regiano or Pecorino Romano Cheese  
7. A bottle of Rochford Chardonnay 
8. Delivery included within Australia

*In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.

WHAT DO I BRING?

• 2 eggs, 2 garlic cloves and 1 table of chopped parsley
• Salt, sugar and pepper to taste and olive oil

EQUIPMENT NEEDED

• Sharp knife and cutting board 
  
• Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
• Small mixing bowls 
• A spatula, tongs, and measuring spoons 
• A digital scale, rolling pin or pasta rolling machine
• Cling wrap

SPECIAL DIETARY NOTES

• Meat eater - the kit makes vegetarian pasta. You can include fried pancetta or bacon.
• Gluten-free - the class is not suitable for gluten-free
• Dairy-free - the recipes includes dairy.
• Low sodium. Use less salt.
• Halal- No meat in the recipes
• No nuts. We don't include any nuts in this class

ON THE DAY

• This online Zoom class lasts for 1-2 hours you will need a device with internet connection
  
• Meet our chef and follow along with a live cooking demonstration, from your kitchen 
• Debrief with a chance to enjoy your creations and chat. 
• Learn how to cook or make sauce
• In rare situations, we may have to restart the online class. 

HOW DO WE RUN THE CLASS?

• Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM.
• We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
• We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets.
• In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
• Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia
• Have a question as "I'm attending an online classs?" please check our FAQs

CANCELLATIONS AND CHANGE FOR DATES

• As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date.
• If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices.
  
• Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs

LIQUOR LICENSE 

• Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE  *

• For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). 

REVIEWS

Nicola M  •  Apr 2023

Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️

Max T • May 2023

OTAO kitchen is always incredible and this class was no different, lovely ingredients in the home kit and the results were so delicious.

Ready to learn how to make delicious and authentic Italian pasta without ever leaving your kitchen? With the Foodies Hamper Ingredients' Kit Delivered and our Pasta Making Class Online, you can easily turn yourself into a passionate home chef!
Our kit comes with all the ingredients you will need for making your own pasta from scratch - durum wheat semolina flour, eggs, extra-virgin olive oil, salt and even water. Have them delivered straight to your doorstep for maximum convenience!
During our 1-2 hour online course, you’ll be guided step-by-step through the process of making delicious Italian pasta like a professional chef. Our experienced instructors will teach you how to mix ingredients and knead, rest, roll and cut dough - just like in Italy. And as an added bonus, we’ll also teach you how to make two classic sauces - Napoli and Meat sauces.
So why wait? Join us now and get ready to impress your family & friends with fantastic homemade meals they won’t soon forget. See you on the other side! HIGHLIGHTS A hands-on pasta cooking class experience online Learn the fundamentals of making fresh pasta at home Cooking tips, tricks, and techniques A delicious meal enjoyed socially Recipes to recreate your class experience afterwards The class is vegetarian-friendly. THE MENU Pappardelle Al'uovo - Fresh Egg Pasta Cacciatore Sugo - Sundried Tomato and Mushroom Sauce THE PASTA INGREDIENTS KIT *
QR code linked to the recipes and an online instructional video Pasta Flour Blend Dried Porcini Mushrooms Truffle Oil Sun Dried Tomatoes Parmigiano-Regiano or Pecorino Romano Cheese A bottle of Rochford Chardonnay Delivery included within Australia
*In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.
WHAT DO I BRING?
2 eggs, 2 garlic cloves and 1 table of chopped parsley Salt, sugar and pepper to taste and olive oil EQUIPMENT NEEDED Sharp knife and cutting board
Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming) Small mixing bowls A spatula, tongs, and measuring spoons A digital scale, rolling pin or pasta rolling machine Cling wrap SPECIAL DIETARY NOTES
Meat eater - the kit makes vegetarian pasta. You can include fried pancetta or bacon. Gluten-free - the class is not suitable for gluten-free Dairy-free - the recipes includes dairy. Low sodium. Use less salt. Halal- No meat in the recipes No nuts. We don't include any nuts in this class ON THE DAY
This online Zoom class lasts for 1-2 hours you will need a device with internet connection
Meet our chef and follow along with a live cooking demonstration, from your kitchen Debrief with a chance to enjoy your creations and chat. Learn how to cook or make sauce In rare situations, we may have to restart the online class. HOW DO WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM. We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia Have a question as "I'm attending an online classs?" please check our FAQs CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date. If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices.
Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs
LIQUOR LICENSE Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE * For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). REVIEWS





Nicola M • Apr 2023
Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️



Max T • May 2023

OTAO kitchen is always incredible and this class was no different, lovely ingredients in the home kit and the results were so delicious.

Unleash your inner chef and learn to create beautifully healthy Thai dishes to wow your loved ones! 

Join Otao Kitchen's immersive cooking lessons and gain an expert understanding of Thai ingredients, flavours and techniques from our talented Chef. Partake in our intimate, hands-on classes where you'll learn to prep, cook and plate up stunning Thai dishes that look as good as they taste - all while enjoying a fun and social atmosphere. Refreshments, wine, beer and recipes are all provided, so that you can recreate your masterpieces at home. 

End your culinary adventure by toasting with a glass of sparkling wine to celebrate your newfound skills and devouring your delicious meal together. Book now for this unforgettable Thai cooking experience!

HIGHLIGHTS

• A hands-on Thai cooking class experience, with expert Chef tuition
• Learn the fundamentals of Thai ingredients and flavours
• How to create the recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• The recipes from your class so you can recreate them at home

ON THE DAY

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Thai Cooking Class recipes by your Chef
• You are required to work with one another in the class. 
  
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

SAMPLE MENU (subject to change)

• Phrik Nam Plaa - Fish Sauce Dressing
• Kaeng Khiao Wan - Green Curry Paste or
  
• Kaeng Phet- Red Curry Paste
  
• Tod Man Khao Pod - Fried Corn Fritters
  
• Som Tam - Green Papaya Salad
• Kaeng Khiao Wan Kai - Green Curry Chicken or
• Kaeng Phed Phet Yang - Red Curry Duck

THAI ESSENTIAL INGREDIENTS

• Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, and milk
• Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime
• Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan
• Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives
• Vegetable and Fruit - pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana
• Meat and Seafood - chicken, beef, pork neck, duck, shrimp
• Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp

IMPORTANT INFORMATION

• Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Stephanie Castagnini • Sep 2025 

Nice and spacious, well organised kitchen.

All ingredients and utensils of good quality and ready to go.
Big screen available to watch the teacher cook from your table.
The dishes we made were delicious.
The teacher came around to answer questions, check on progress and taste the dish to see if any further seasoning was needed.
Only thing lacking that might have been nice was some more explanations about the ingredients being used, best places to buy them, how to store them or substitutes if you struggle to find them.
Overall a really enjoyable night and I would definitely come back, thanks!

Mark Weller • May 2025

An excellent afternoon: well organised, generously provided for, delicious food and a totally enjoyable experience.

Ania Krysztofiak • Jun 2025

So much fun, yummy food, great atmosphere! 
The space was well prepared, the teacher knew what he was doing, the class was well planned and organised. 
My friend and I both loved it and we’ll be back

rubabu95 . December 2025

The class was really great! So many useful cooking skills were learnt by my partner and myself, and we were in awe of what our teaching chef had to offer. We're looking forward to doing more classes from other cuisines in the future by Otao Kitchen! Thanks so much for this wonderful experience!

Alexandra Gawley  •  Feb 2025

Amazing teacher who explained everything clearly. 
Would definitely recommend such a good activity and really enjoyed the whole experience.

Robyn Key • Apr 2025

Great class, amazing teacher and a really fun atmosphere. This will be the birthday present for mum for years to come

Ver 7 Mar 2026 HN

Unleash your inner chef and learn to create beautifully healthy Thai dishes to wow your loved ones!
Join Otao Kitchen's immersive cooking lessons and gain an expert understanding of Thai ingredients, flavours and techniques from our talented Chef. Partake in our intimate, hands-on classes where you'll learn to prep, cook and plate up stunning Thai dishes that look as good as they taste - all while enjoying a fun and social atmosphere. Refreshments, wine, beer and recipes are all provided, so that you can recreate your masterpieces at home.
End your culinary adventure by toasting with a glass of sparkling wine to celebrate your newfound skills and devouring your delicious meal together. Book now for this unforgettable Thai cooking experience! HIGHLIGHTS
A hands-on Thai cooking class experience, with expert Chef tuition Learn the fundamentals of Thai ingredients and flavours How to create the recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine The recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Thai Cooking Class recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine
SAMPLE MENU (subject to change) Phrik Nam Plaa - Fish Sauce Dressing Kaeng Khiao Wan - Green Curry Paste or
Kaeng Phet - Red Curry Paste
Tod Man Khao Pod - Fried Corn Fritters
Som Tam - Green Papaya Salad Kaeng Khiao Wan Kai - Green Curry Chicken or Kaeng Phed Phet Yang - Red Curry Duck


THAI ESSENTIAL INGREDIENTS Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream, and milk Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives Vegetable and Fruit - pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana Meat and Seafood - chicken, beef, pork neck, duck, shrimp Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp


IMPORTANT INFORMATION
Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Stephanie Castagnini • Sep 2025
Nice and spacious, well organised kitchen.

All ingredients and utensils of good quality and ready to go.
Big screen available to watch the teacher cook from your table.
The dishes we made were delicious.
The teacher came around to answer questions, check on progress and taste the dish to see if any further seasoning was needed.
Only thing lacking that might have been nice was some more explanations about the ingredients being used, best places to buy them, how to store them or substitutes if you struggle to find them.
Overall a really enjoyable night and I would definitely come back, thanks!
Mark Weller • May 2025
An excellent afternoon: well organised, generously provided for, delicious food and a totally enjoyable experience.

Ania Krysztofiak • Jun 2025
So much fun, yummy food, great atmosphere!
The space was well prepared, the teacher knew what he was doing, the class was well planned and organised.
My friend and I both loved it and we’ll be back rubabu95 . December 2025

The class was really great! So many useful cooking skills were learnt by my partner and myself, and we were in awe of what our teaching chef had to offer. We're looking forward to doing more classes from other cuisines in the future by Otao Kitchen! Thanks so much for this wonderful experience!
Alexandra Gawley • Feb 2025
Amazing teacher who explained everything clearly.
Would definitely recommend such a good activity and really enjoyed the whole experience.



Robyn Key • Apr 2025

Great class, amazing teacher and a really fun atmosphere. This will be the birthday present for mum for years to come


Ver 7 Mar 2026 HN

Indulge in the exquisite world of Indian cuisine; an endless repertoire of excitingly delicious curries, spices, and vegetable dishes from diverse ethnic subcultures. Learn the fundamental qualities of spices and how to extract their optimal flavours in our hands-on cooking experience with an expert chef. Discover the layered preparation of traditional curries, with lively accoutrements to round out your meal. 

Grab a complimentary beer or wine and immerse yourself in the fun and social setting of our intimate class sizes. Take home valuable tips, tricks and recipes to recreate the magic whenever you please. We also offer gift vouchers that remain valid for up to 3 years. 

The cherry on top? The class is vegetarian-friendly! Celebrate and enjoy your delicious meal with sparkling wine and beers. Get ready to rock your taste buds and leave with a happy and satisfied tummy!

HIGHLIGHTS

• Hands-on cooking experience with a professional cooking instructor
• Explore the fundamentals utilising spices
• Create delicious and inspiring Indian dishes, to enjoy with a complimentary beer or wine
• Valuable tips and tricks, and take-home recipes are provided
• gift vouchers available (valid for 3 years)

EXPERIENCE INCLUSIONS

• Refreshments upon arrival 
• All equipment provided, including an apron 
• The freshest quality food and authentic ingredients provided
• A multi-course meal topped off with a glass of beer or wine 
• Class recipes provided electronically 

THE MENU

• Chicken Tikka Masala 
• Naan- Festival Bread 
• Mint Raita- Cucumber Yoghurt
• Palak Paneer - Cottage Cheese and Spinach Curry

ON THE DAY

• This hands-on Indian cooking class experience lasts for approximately 2.5 hours
• Enjoy a complimentary refreshment drink on arrival
• Cooking demonstrations guided by our Chef instructor and you are required to work with one another in the class. 
• The hands-on preparation of multiple courses
• A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down 

IMPORTANT INFORMATION

• Indian Cooking Masterclass makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. 
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Madeleinek953  • Apr 2025

This was our second time back. We loved the Indian class so much with Dylan that we booked the dumpling course too. He is a fabulous, patient and very knowledgeable instructor that makes you feel comfortable and at ease. I would highly recommend these courses. It is a great experience.

Ross  •  Apr 2025

I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the Indian was divine!

Miriam Balis • May 2025

Dylan was a fabulous teacher with a great knowledge of Indian cookery. We really enjoyed our hands on learning experience and the food was delicious. I am looking forward to attending further classes at Otao cooking school

Justin Binko • Jul 2025

I’ve done many many cooking classes - this one of the best. Great instruction, friendly relaxed atmosphere, helpful and extremely informative. Really took the “fear” out of Indian cooking - chef was amazing and I’ve book another cuisine with him. Oh the food was amazing 
Thanks so much

Indulge in the exquisite world of Indian cuisine; an endless repertoire of excitingly delicious curries, spices, and vegetable dishes from diverse ethnic subcultures. Learn the fundamental qualities of spices and how to extract their optimal flavours in our hands-on cooking experience with an expert chef. Discover the layered preparation of traditional curries, with lively accoutrements to round out your meal.
Grab a complimentary beer or wine and immerse yourself in the fun and social setting of our intimate class sizes. Take home valuable tips, tricks and recipes to recreate the magic whenever you please. We also offer gift vouchers that remain valid for up to 3 years.
The cherry on top? The class is vegetarian-friendly! Celebrate and enjoy your delicious meal with sparkling wine and beers. Get ready to rock your taste buds and leave with a happy and satisfied tummy! HIGHLIGHTS

Hands-on cooking experience with a professional cooking instructor Explore the fundamentals utilising spices Create delicious and inspiring Indian dishes, to enjoy with a complimentary beer or wine Valuable tips and tricks, and take-home recipes are provided gift vouchers available (valid for 3 years) EXPERIENCE INCLUSIONS Refreshments upon arrival All equipment provided, including an apron The freshest quality food and authentic ingredients provided A multi-course meal topped off with a glass of beer or wine Class recipes provided electronically THE MENU Chicken Tikka Masala Naan- Festival Bread Mint Raita- Cucumber Yoghurt Palak Paneer - Cottage Cheese and Spinach Curry ON THE DAY This hands-on Indian cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refreshment drink on arrival Cooking demonstrations guided by our Chef instructor and you are required to work with one another in the class. The hands-on preparation of multiple courses A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down IMPORTANT INFORMATION
Indian Cooking Masterclass makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Madeleinek953 • Apr 2025




This was our second time back. We loved the Indian class so much with Dylan that we booked the dumpling course too. He is a fabulous, patient and very knowledgeable instructor that makes you feel comfortable and at ease. I would highly recommend these courses. It is a great experience.


Ross • Apr 2025

I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the Indian was divine!

Miriam Balis • May 2025



Dylan was a fabulous teacher with a great knowledge of Indian cookery. We really enjoyed our hands on learning experience and the food was delicious. I am looking forward to attending further classes at Otao cooking school

Justin Binko • Jul 2025

I’ve done many many cooking classes - this one of the best. Great instruction, friendly relaxed atmosphere, helpful and extremely informative. Really took the “fear” out of Indian cooking - chef was amazing and I’ve book another cuisine with him. Oh the food was amazing
Thanks so much

Malaysian Cooking Class - A Hands-on Culinary Journey in Melbourne 

Discover the vibrant and diverse flavours of Malaysia at Otao Kitchen, Melbourne’s leading cooking school. Immerse yourself in a hands-on Malaysian Cooking Class, where you’ll learn to create bold, aromatic dishes inspired by the country’s rich culinary heritage. 

Whether you’re a home cook or an adventurous foodie, this class will take your taste buds on a journey through Malaysia’s most iconic street food, curries, and traditional favourites. 

WHY JOIN OUR MALAYSIAN COOKING CLASS IN MELBOURNE 

• Small, intimate group classes – Get personal guidance from expert chefs. 
• All Ingredients & Equipment Provided – Just bring your enthusiasm! 
• Enjoy a Full Malaysian Feast – Sit down and enjoy the meal you’ve prepared. 
• Take-Home Recipe Booklet – Recreate the flavours of Malaysia at home. 

WHAT TO EXPECT ON THE DAY 

• Authentic Malaysian dishes – Cook a range of traditional and modern Malaysian recipes. 
• Hands-on cooking experience – Work alongside our expert chefs in a fun and interactive class. 
• Fresh ingredients & spices – Learn the secrets to balancing Malaysia’s famous sweet, sour, spicy, and savoury flavours.
• Perfect for groups & team building – Great for corporate events, private bookings, or a fun catch-up with friends.
• The experience lasts approximately 3 hours, including eating time 

MALAYSIAN COOKING CLASS MENU

• Sambal (Chilli and Tamarind Condiment)
  
• Laksa Soup (Coconut Curry Soup with Noodles)
• Ayam Goreng (Malaysian Fried Chicken)
• Nasi Lemak (Coconut Rice with Traditional Condiments)
• Lor Bak (Pork and Bean Curd Skin Rolls)

     (Vegetarian and vegan options available upon advanced request) 

DIETARY REQUIREMENTS 

We cater to vegetarian, vegan, and gluten-free diets. Please email us at hello@otaokitchen.com.au at least 10 days before your class to ensure you requirements are cater for. 

RESCHEDULING & CANCELLATIONS 

• More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp. 
• Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee.
• Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee. 
• No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance). 
• If unwell, please consider sending someone in your place. 

ARRIVAL & LATENESS 

Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time. 

GROUP BOOKING  

Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions. 

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE? 

Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply. 

WHAT OUR GUESTS SAY 

⭐⭐⭐⭐⭐ Gabrielle Pannuzzo • Jan 2026 

"Great venue, great presenter, and delicious food! We feel much more confident cooking Malaysian dishes at home now. A glass of wine and no cleaning up—what a fantastic afternoon!" 

⭐⭐⭐⭐⭐ Neha Marla • Dec 2025

"Such a great experience! The instructors were helpful and informative, and the recipes were authentic yet easy to follow. The use of traditional Malaysian spices made the dishes truly special. I had so much fun and will definitely come back!" 

⭐⭐⭐⭐⭐ Alma Arriaga • Dec 2025

"Amazing class! The food was packed with flavour, and I discovered so many new Malaysian ingredients. Our chef shared great tips on where to buy the best spices and pastes. I’ll definitely recommend this class to my friends—it was so much fun!"

Ver 7 March 2026 HN

Malaysian Cooking Class - A Hands-on Culinary Journey in Melbourne


Discover the vibrant and diverse flavours of Malaysia at Otao Kitchen, Melbourne’s leading cooking school. Immerse yourself in a hands-on Malaysian Cooking Class, where you’ll learn to create bold, aromatic dishes inspired by the country’s rich culinary heritage.
Whether you’re a home cook or an adventurous foodie, this class will take your taste buds on a journey through Malaysia’s most iconic street food, curries, and traditional favourites.

WHY JOIN OUR MALAYSIAN COOKING CLASS IN MELBOURNE Small, intimate group classes – Get personal guidance from expert chefs. All Ingredients & Equipment Provided – Just bring your enthusiasm! Enjoy a Full Malaysian Feast – Sit down and enjoy the meal you’ve prepared. Take-Home Recipe Booklet – Recreate the flavours of Malaysia at home.

WHAT TO EXPECT ON THE DAY Authentic Malaysian dishes – Cook a range of traditional and modern Malaysian recipes. Hands-on cooking experience – Work alongside our expert chefs in a fun and interactive class. Fresh ingredients & spices – Learn the secrets to balancing Malaysia’s famous sweet, sour, spicy, and savoury flavours. Perfect for groups & team building – Great for corporate events, private bookings, or a fun catch-up with friends. The experience lasts approximately 3 hours, including eating time

MALAYSIAN COOKING CLASS MENU Sambal (Chilli and Tamarind Condiment)
Laksa Soup (Coconut Curry Soup with Noodles) Ayam Goreng (Malaysian Fried Chicken) Nasi Lemak (Coconut Rice with Traditional Condiments) Lor Bak (Pork and Bean Curd Skin Rolls)
(Vegetarian and vegan options available upon advanced request)

DIETARY REQUIREMENTS
We cater to vegetarian, vegan, and gluten-free diets. Please email us at hello@otaokitchen.com.au at least 10 days before your class to ensure you requirements are cater for.

RESCHEDULING & CANCELLATIONS More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp. Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee. Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee. No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance). If unwell, please consider sending someone in your place.

ARRIVAL & LATENESS
Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time.

GROUP BOOKING
Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions.

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE?
Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply.
WHAT OUR GUESTS SAY


⭐⭐⭐⭐⭐ Gabrielle Pannuzzo • Jan 2026
"Great venue, great presenter, and delicious food! We feel much more confident cooking Malaysian dishes at home now. A glass of wine and no cleaning up—what a fantastic afternoon!"


⭐⭐⭐⭐⭐ Neha Marla • Dec 2025
"Such a great experience! The instructors were helpful and informative, and the recipes were authentic yet easy to follow. The use of traditional Malaysian spices made the dishes truly special. I had so much fun and will definitely come back!"


⭐⭐⭐⭐⭐ Alma Arriaga • Dec 2025
"Amazing class! The food was packed with flavour, and I discovered so many new Malaysian ingredients. Our chef shared great tips on where to buy the best spices and pastes. I’ll definitely recommend this class to my friends—it was so much fun!"




Ver 7 March 2026 HN

Melbourne’s Best Middle Eastern Cooking Class – Hands-On & Authentic  

Step into the aromatic world of Middle Eastern cuisine with Otao Kitchen’s Middle Eastern Cooking Class in Melbourne. Discover authentic flavours, traditional techniques, and recipes passed down through generations. 

Unlike other cooking schools, we offer a fully immersive, hands-on experience guided by expert chefs who bring the heart of Middle Eastern kitchens to you.  

Whether you’re a home cook, a passionate foodie, or planning a unique team-building event or private party, our class offers an unforgettable culinary journey. With a focus on fresh, high-quality ingredients and cultural storytelling, it’s no wonder we’re Melbourne’s top-rated Middle Eastern cooking class.  

WHY CHOOSE OTAO KITCHEN'S MIDDLE EASTERN COOKING CLASS?  

• Hands-on and authentic experience – Get involved in every step of the cooking process, from prepping ingredients to plating your dishes, all in our spacious, state-of-the-art venue in Abbotsford.  
• Authentic recipes and quality ingredients – Learn to balance flavours using traditional Middle Eastern spices, herbs, and cooking methods.  
• Small, interactive classes – Enjoy personalised guidance from our expert chefs in an intimate, friendly setting.  
• Perfect for group events and team building – Our venue accommodates up to 64 guests, making it ideal for corporate events, private parties, or a fun day out with friends.  

WHAT TO EXPECT

• 2.5 to 3-hour hands-on class – Cook alongside expert chefs in a fully interactive and fun session.  
• Taste, learn and enjoy – Savour the dishes you create, accompanied by a variety of sauces, dips, and side dishes.  
• All ingredients and equipment provided – Just bring your enthusiasm, and we’ll take care of the rest.  
• Take-home recipe booklet – Recreate your Middle Eastern favourites at home.  

MIDDLE EASTERN COOKING CLASS MENU  

• KhubzPita Bread Traditional flatbread baked and served warm
• Hummus Creamy chickpea and tahini dip with olive oil
  
• Riz Besheriye (Rice with Vermicelli Noodles) - Optional
  
• Lamb Kawarma(Spiced Lamb with Hummus) 
• Batinjan Bil Toum(Roast Eggplant with Tahini-Garlic Sauce) 
  
• Rez Wa Djaj(Stewed Chicken with 7-spice)  
  

       Vegetarian, vegan, and gluten-free options are available upon advanced request.  

DIETARY REQUIREMENTS 

We cater to vegetarian, vegan, and gluten-free diets. Please email us at hello@otaokitchen.com.au at least 10 days before your class to ensure you requirements are cater for. 

RESCHEDULING & CANCELLATIONS 

• More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp. 
• Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee.
• Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee. 
• No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance). 
• If unwell, please consider sending someone in your place. 

ARRIVAL & LATENESS 

Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time. 

GROUP BOOKING  

Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions. 

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE? 

Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply. 

WHAT OUR GUESTS SAY 

⭐⭐⭐⭐⭐ Sarah Thompson • Feb 2025 

"I absolutely loved this class! The recipes were authentic, and the hands-on experience made it so much fun. The chef was knowledgeable and made the session engaging and enjoyable. I left feeling confident enough to recreate the dishes at home. Highly recommend it to anyone wanting to explore Middle Eastern flavours!"

⭐⭐⭐⭐⭐ James Nguyen • Jan 2025 

"What an incredible experience! The class was well-organised, and the small group setting allowed for personalised guidance from the chef. I learned so much about the spices and techniques that make Middle Eastern cuisine so unique. The food was delicious, and the atmosphere was warm and welcoming. Perfect for a fun day out or a team-building event!"

⭐⭐⭐⭐⭐ Emily Ward • Jan 2026 

"Otao Kitchen exceeded my expectations! The Middle Eastern Cooking Class was interactive, informative, and delicious. I appreciated the focus on authentic ingredients and traditional cooking methods. The venue was spacious and well-equipped, making the experience comfortable and enjoyable. I can’t wait to try more classes. This is a must-do for any food lover in Melbourne!"

Melbourne’s Best Middle Eastern Cooking Class – Hands-On & Authentic


Step into the aromatic world of Middle Eastern cuisine with Otao Kitchen’s Middle Eastern Cooking Class in Melbourne. Discover authentic flavours, traditional techniques, and recipes passed down through generations.
Unlike other cooking schools, we offer a fully immersive, hands-on experience guided by expert chefs who bring the heart of Middle Eastern kitchens to you.
Whether you’re a home cook, a passionate foodie, or planning a unique team-building event or private party, our class offers an unforgettable culinary journey. With a focus on fresh, high-quality ingredients and cultural storytelling, it’s no wonder we’re Melbourne’s top-rated Middle Eastern cooking class.

WHY CHOOSE OTAO KITCHEN'S MIDDLE EASTERN COOKING CLASS? Hands-on and authentic experience – Get involved in every step of the cooking process, from prepping ingredients to plating your dishes, all in our spacious, state-of-the-art venue in Abbotsford. Authentic recipes and quality ingredients – Learn to balance flavours using traditional Middle Eastern spices, herbs, and cooking methods. Small, interactive classes – Enjoy personalised guidance from our expert chefs in an intimate, friendly setting. Perfect for group events and team building – Our venue accommodates up to 64 guests, making it ideal for corporate events, private parties, or a fun day out with friends.

WHAT TO EXPECT
2.5 to 3-hour hands-on class – Cook alongside expert chefs in a fully interactive and fun session. Taste, learn and enjoy – Savour the dishes you create, accompanied by a variety of sauces, dips, and side dishes. All ingredients and equipment provided – Just bring your enthusiasm, and we’ll take care of the rest. Take-home recipe bookle t – Recreate your Middle Eastern favourites at home.

MIDDLE EASTERN COOKING CLASS MENU Khubz Pita Bread Traditional flatbread baked and served warm Hummus Creamy chickpea and tahini dip with olive oil
Riz Besheriye (Rice with Vermicelli Noodles) - Optional
Lamb Kawarma (Spiced Lamb with Hummus) Batinjan Bil Toum (Roast Eggplant with Tahini-Garlic Sauce)
Rez Wa Djaj (Stewed Chicken with 7-spice)

Vegetarian, vegan, and gluten-free options are available upon advanced request.


DIETARY REQUIREMENTS
We cater to vegetarian, vegan, and gluten-free diets. Please email us at hello@otaokitchen.com.au at least 10 days before your class to ensure you requirements are cater for.

RESCHEDULING & CANCELLATIONS More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp. Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee. Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee. No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance). If unwell, please consider sending someone in your place.

ARRIVAL & LATENESS
Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time.

GROUP BOOKING
Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions.

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE?
Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply.

WHAT OUR GUESTS SAY

⭐⭐⭐⭐⭐ Sarah Thompson • Feb 2025
"I absolutely loved this class! The recipes were authentic, and the hands-on experience made it so much fun. The chef was knowledgeable and made the session engaging and enjoyable. I left feeling confident enough to recreate the dishes at home. Highly recommend it to anyone wanting to explore Middle Eastern flavours!"



⭐⭐⭐⭐⭐ James Nguyen • Jan 2025
"What an incredible experience! The class was well-organised, and the small group setting allowed for personalised guidance from the chef. I learned so much about the spices and techniques that make Middle Eastern cuisine so unique. The food was delicious, and the atmosphere was warm and welcoming. Perfect for a fun day out or a team-building event!"



⭐⭐⭐⭐⭐ Emily Ward • Jan 2026

"Otao Kitchen exceeded my expectations! The Middle Eastern Cooking Class was interactive, informative, and delicious. I appreciated the focus on authentic ingredients and traditional cooking methods. The venue was spacious and well-equipped, making the experience comfortable and enjoyable. I can’t wait to try more classes. This is a must-do for any food lover in Melbourne!"

Greek cooking traditions date back thousands of years, giving Greek cuisine today a rich diversity of cooking styles, ingredients and flavours. We are passionate about Greek food and using the simplest ingredients as all Greeks do. We'll show you how to create authentic Greek dishes bursting with flavour. Our expertly chef will guide you through the recipes, enabling you to recreate these classic dishes at home.

Join us with a welcome drink at Otao kitchen, where your chef will talk you through the class menu and how the class will run before you are assigned a workspace in our fully equipped kitchen stations and ingredients ready to cook.

The step-by-step demonstration is fun and easy to follow, and Otao kitchen's team will be available to assist you. At the end of your cooking, your efforts will be rewarded with a glass of wine and a meal that has been cooked by yourself, where hints and tips can be shared with the group while enjoying the food that you have prepared.

HIGHLIGHTS

Learn the Greek based diet and its health benefits

Cooking tips, tricks for Greek recipes

Intimate class sizes in a fun and social setting in a brand-new cooking studio

A delicious meal celebrated and enjoyed together, toasted with selection of wines, sparkling wine and local beers

The online recipes from your class so you can recreate them at home

The class is vegetarian-friendly.  

MEZES SAMPLE MENU 

• Handmade Pita Bread
• Papoutsakia- Stuffed Eggplant with Lamb and Cheese 
• Lamb and Chicken Souvlaki 
• Tzatziki- Herbal Cucumber Yoghurt 
• Kolokithoke Keftedes- Zucchini Fritters with Feta 

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

ON THE DAY

This hands-on experience lasts for approximately 3 hours

Enjoy a complimentary refresher drink on arrival

Demonstration of the Greek Cooking Class Recipes and and guests will be cooking in pairs.

Tastings, making your entrée, mains, salads, desserts

Sit and eat together at the end with a glass of wine or beer

IMPORTANT INFORMATION

• This Greek Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. 
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

Greek cooking traditions date back thousands of years, giving Greek cuisine today a rich diversity of cooking styles, ingredients and flavours. We are passionate about Greek food and using the simplest ingredients as all Greeks do. We'll show you how to create authentic Greek dishes bursting with flavour. Our expertly chef will guide you through the recipes, enabling you to recreate these classic dishes at home.
Join us with a welcome drink at Otao kitchen, where your chef will talk you through the class menu and how the class will run before you are assigned a workspace in our fully equipped kitchen stations and ingredients ready to cook.
The step-by-step demonstration is fun and easy to follow, and Otao kitchen's team will be available to assist you. At the end of your cooking, your efforts will be rewarded with a glass of wine and a meal that has been cooked by yourself, where hints and tips can be shared with the group while enjoying the food that you have prepared. HIGHLIGHTS Learn the Greek based diet and its health benefits Cooking tips, tricks for Greek recipes Intimate class sizes in a fun and social setting in a brand-new cooking studio A delicious meal celebrated and enjoyed together, toasted with selection of wines, sparkling wine and local beers The online recipes from your class so you can recreate them at home The class is vegetarian-friendly. MEZES SAMPLE MENU Handmade Pita Bread Papoutsakia- Stuffed Eggplant with Lamb and Cheese Lamb and Chicken Souvlaki Tzatziki- Herbal Cucumber Yoghurt Kolokithoke Keftedes- Zucchini Fritters with Feta Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

ON THE DAY
This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Greek Cooking Class Recipes and and guests will be cooking in pairs. Tastings, making your entrée, mains, salads, desserts Sit and eat together at the end with a glass of wine or beer IMPORTANT INFORMATION
This Greek Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

Join us for a vibrant fiesta of Mexican flavours! Experience the highlights of Mexico's greatest dishes and drinks, and immerse yourself in our expert Chef's hands-on cooking class. 

Learn the fundamentals of Mexican ingredients and flavours, and how to perfect recipes that will suit your palette. Our cooking tips, tricks and techniques will create an intimate and social class setting that is perfect for gatherings of friends, family, and workmates. 

Relaxed, tasty and unforgettable, Mexican food has clean and varied bursts of flavour, bound to thrill your taste buds and senses. A delicious toast celebrating our meals together, complete with sparkling wine and beers, awaits you. 

Get online recipes from your cooking class and recreate the Mexican magic at home!

HIGHLIGHTS

• A hands-on Mexican cooking class experience, with expert Chef tuition
• Learn the fundamentals of Mexican ingredients and flavours
• How to create Mexican recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
• The online recipes from your class so you can recreate them at home

ON THE DAY

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Mexican Cooking Class Recipes by your Chef
• You are required to work with one another in the class. 
  
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

THE MENU

• Tacos de Guisado- Stewed Beef
  
• Tortillas- Corn Flatbread
• Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces
  
• Ceviche con Tostadas -Lightly Cured Seasonal Fish
• Sopa De Tortilla- Tortilla Soup 

IMPORTANT INFORMATION

• Mexican cooking class is a wonderful idea for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

John Bradley  •  Apr 2025

The teacher was fantastic (I feel rude that I don’t remember his name). He was very memorable though, he had a passion for Mexican food and also knew the chemistry behind food. He had a lovely manner. 

Join us for a vibrant fiesta of Mexican flavours! Experience the highlights of Mexico's greatest dishes and drinks, and immerse yourself in our expert Chef's hands-on cooking class.
Learn the fundamentals of Mexican ingredients and flavours, and how to perfect recipes that will suit your palette. Our cooking tips, tricks and techniques will create an intimate and social class setting that is perfect for gatherings of friends, family, and workmates.
Relaxed, tasty and unforgettable, Mexican food has clean and varied bursts of flavour, bound to thrill your taste buds and senses. A delicious toast celebrating our meals together, complete with sparkling wine and beers, awaits you.
Get online recipes from your cooking class and recreate the Mexican magic at home! HIGHLIGHTS
A hands-on Mexican cooking class experience, with expert Chef tuition Learn the fundamentals of Mexican ingredients and flavours How to create Mexican recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Mexican Cooking Class Recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THE MENU Tacos de Guisado- Stewed Beef
Tortillas- Corn Flatbread Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces
Ceviche con Tostadas -Lightly Cured Seasonal Fish Sopa De Tortilla- Tortilla Soup
IMPORTANT INFORMATION
Mexican cooking class is a wonderful idea for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
John Bradley • Apr 2025

The teacher was fantastic (I feel rude that I don’t remember his name). He was very memorable though, he had a passion for Mexican food and also knew the chemistry behind food. He had a lovely manner.

Join our Spanish cooking class and immerse yourself in the freshest ingredients and traditional cooking techniques. Spain's rich culture and culinary diversity await, and we invite you to taste it all. You'll unlock the secrets of Spanish cuisine, enjoy the tradition of sharing food, and create unforgettable memories around the table, whether with your friends, family, or work colleagues.

Our expert chef will guide you through hands-on lessons in a fun and social setting, teaching you everything from the fundamentals of Spanish flavours to cooking tricks and techniques. Sip wine and beer as you prepare and savour a delicious meal together, culminating in a celebration of your culinary creations.

And the best part? You'll receive online recipes from your class, so you can recreate your favourite dishes at home. Book your spot now for an unforgettable, gourmet experience.

HIGHLIGHTS

• A hands-on Spanish cooking class experience, with expert Chef tuition
• Learn the fundamentals of Spanish ingredients and flavors
• How to create Spanish recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
• The online recipes from your class so you can recreate them at home

ON THE DAY

• This hands-on experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Spanish Cooking Class Recipes by your Chef
• You are required to work with one another in the class. 
  
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

SAMPLE MENU: (menus subject to seasonal change) 

• Croquetas De Jamon/ De Bacalao- Ham and Cheese Croquettes, or Salt Cod Croquettes 
• Paella Valenciana - Rice with Seasonal Seafood and Chicken 
• Romesco- Capsicum Sauce
• Pintxos- Jamon y Manchengo - ham and manchego toast 

IMPORTANT INFORMATION

• Spanish cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize This Cooking Class at your home or any chosen venue.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Nga Nguyen  •  Apr 2025

Thanks so much Dylan! That sauce was o.m.g! That crispy charred base for the paella was o.m.g! Thanks for all your help

Jenny Chan • Dec 2025 

It’s always a pleasure having a cooking lesson with Otao Kitchen Cooking School as they deliver everything at a high standard. You will get insights into Spanish food and culture as you prepare a few different Spanish dishes. An instructor from a Spanish background, Dylan, who is pleasant and provides clear instruction. My Saturday night was completed with a filling feast with different wines and good company. I would highly recommend this Spanish experience.

Join our Spanish cooking class and immerse yourself in the freshest ingredients and traditional cooking techniques. Spain's rich culture and culinary diversity await, and we invite you to taste it all. You'll unlock the secrets of Spanish cuisine, enjoy the tradition of sharing food, and create unforgettable memories around the table, whether with your friends, family, or work colleagues.
Our expert chef will guide you through hands-on lessons in a fun and social setting, teaching you everything from the fundamentals of Spanish flavours to cooking tricks and techniques. Sip wine and beer as you prepare and savour a delicious meal together, culminating in a celebration of your culinary creations.
And the best part? You'll receive online recipes from your class, so you can recreate your favourite dishes at home. Book your spot now for an unforgettable, gourmet experience. HIGHLIGHTS
A hands-on Spanish cooking class experience, with expert Chef tuition Learn the fundamentals of Spanish ingredients and flavors How to create Spanish recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Spanish Cooking Class Recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine SAMPLE MENU: (menus subject to seasonal change) Croquetas De Jamon/ De Bacalao- Ham and Cheese Croquettes, or Salt Cod Croquettes Paella Valenciana - Rice with Seasonal Seafood and Chicken Romesco- Capsicum Sauce Pintxos- Jamon y Manchengo - ham and manchego toast




IMPORTANT INFORMATION
Spanish cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize This Cooking Class at your home or any chosen venue. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS

Nga Nguyen • Apr 2025
Thanks so much Dylan! That sauce was o.m.g! That crispy charred base for the paella was o.m.g! Thanks for all your help



Jenny Chan • Dec 2025
It’s always a pleasure having a cooking lesson with Otao Kitchen Cooking School as they deliver everything at a high standard. You will get insights into Spanish food and culture as you prepare a few different Spanish dishes. An instructor from a Spanish background, Dylan, who is pleasant and provides clear instruction. My Saturday night was completed with a filling feast with different wines and good company. I would highly recommend this Spanish experience.

Korean Cooking Class Melbourne

Looking for your next food adventure in Melbourne? Join our Korean Cooking Class for a fun, hands-on experience where you’ll learn to cook authentic Korean dishes from scratch and enjoy them together at the end.

More than just a cooking lesson, this is a creative and social dining experience. Guided by our expert chef, you’ll explore the ingredients, spices, and flavour combinations that make Korean cuisine so popular. You’ll learn practical cooking skills, chef tips, and simple techniques to help you recreate the dishes at home with confidence.

Using fresh ingredients, guests cook together in pairs to prepare a delicious Korean feast. After the class, sit down and enjoy your meal with complimentary beer and wine.

With advance notice, we can cater to dietary requirements including gluten-free, vegetarian, and meat-free options.

Perfect for couples, friends, gift experiences, private groups, and corporate team building, our Otao Kitchen weekly master cooking classes in Melbourne offer a unique and memorable way to cook, connect, and celebrate.

Book your Korean Cooking Class in Melbourne today.

HIGHLIGHTS

• Hands-on cooking experience with expert chef tuition
• Create a delicious Korean meal from scratch
• Enjoy your dishes with complimentary beer and wine
• Learn chef tips and tricks to recreate the dishes at home
• Explore Korean ingredients, spices, sauces, and flavour profiles
• Great for weekly classes, gift vouchers, private groups, and corporate events
• Learn best practices for knives and kitchen equipment

ON THE DAY

• This hands-on experience runs for approximately 2.5 hours
• Enjoy a complimentary refresher drink on arrival
• Watch a demonstration of the Korean recipes by your chef
• Guests cook in pairs in a fun and interactive class
• Enjoy tastings throughout the session
• Prepare a selection of entrées, mains, and side dishes
• Sit and eat together at the end with a glass of sparkling wine

KOREAN COOKING MENU

• Yangbaechu Kimchi & Oi Kimchi Fermented cabbage kimchi and quick cucumber kimchi
• Tteokbokki Spicy rice cakes with seasonal vegetables
• Gochujang Sauce Sweet and spicy Korean bean paste sauce
• Yangnyeom Chicken Korean fried chicken with gochujang glaze
• Chicken-Mu Pickled daikon radish
• HaejanggukKorean hangover stew
• (menus subject to seasonal change) 

IMPORTANT INFORMATION

• Our Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

Ver. 7 Mar 2026 HN

Korean Cooking Class Melbourne
Looking for your next food adventure in Melbourne? Join our Korean Cooking Class for a fun, hands-on experience where you’ll learn to cook authentic Korean dishes from scratch and enjoy them together at the end.
More than just a cooking lesson, this is a creative and social dining experience. Guided by our expert chef, you’ll explore the ingredients, spices, and flavour combinations that make Korean cuisine so popular. You’ll learn practical cooking skills, chef tips, and simple techniques to help you recreate the dishes at home with confidence.
Using fresh ingredients, guests cook together in pairs to prepare a delicious Korean feast. After the class, sit down and enjoy your meal with complimentary beer and wine.
With advance notice, we can cater to dietary requirements including gluten-free, vegetarian, and meat-free options .
Perfect for couples, friends, gift experiences, private groups, and corporate team building, our Otao Kitchen weekly master cooking classes in Melbourne offer a unique and memorable way to cook, connect, and celebrate.
Book your Korean Cooking Class in Melbourne today. HIGHLIGHTS Hands-on cooking experience with expert chef tuition Create a delicious Korean meal from scratch Enjoy your dishes with complimentary beer and wine Learn chef tips and tricks to recreate the dishes at home Explore Korean ingredients, spices, sauces, and flavour profiles Great for weekly classes, gift vouchers, private groups, and corporate events Learn best practices for knives and kitchen equipment ON THE DAY This hands-on experience runs for approximately 2.5 hours Enjoy a complimentary refresher drink on arrival Watch a demonstration of the Korean recipes by your chef Guests cook in pairs in a fun and interactive class Enjoy tastings throughout the session Prepare a selection of entrées, mains, and side dishes Sit and eat together at the end with a glass of sparkling wine KOREAN COOKING MENU Yangbaechu Kimchi & Oi Kimchi Fermented cabbage kimchi and quick cucumber kimchi Tteokbokki Spicy rice cakes with seasonal vegetables Gochujang Sauce Sweet and spicy Korean bean paste sauce Yangnyeom Chicken Korean fried chicken with gochujang glaze Chicken-Mu Pickled daikon radish Haejangguk Korean hangover stew (menus subject to seasonal change) IMPORTANT INFORMATION Our Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms
Ver. 7 Mar 2026 HN

Indulge in the ultimate Italian culinary experience with our immersive cooking class. Join us for a hands-on, expert-led session in the art of pasta-making from scratch. Learn about the fresh herbs and vegetables that complement authentic Italian cuisine. And that's not all - savour the chance to prepare a range of dishes, including your very own tomato sauce, fresh pasta and ragu.

Gain insider cooking tips and techniques from our skilled chef, whilst enjoying an intimate and engaging class. Our menu boasts the tantalising flavours of garlic, superb olive oil, delectable cheese, and cured meats. Please note that we also cater for vegan or vegetarian requirements.  

Celebrate your achievements with fellow foodies as you sit down together to enjoy your mouth-watering creations. Raise a glass of sparkling wine or beer and toast to your success! Plus, take home the recipes from your session so you can wow your loved ones with your new-found culinary talents. 

Don't miss this opportunity for an unforgettable Italian feast! Book now to ensure your place in our intimate class sizes.

HIGHLIGHTS

• A hands-on Italian cooking class experience, with expert Chef tuition
• Learn the fundamentals of Italian ingredients and flavours
• How to create Italian recipes yourself and to your palette
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers
• The online recipes from your class so you can recreate them at home
• The class is vegetarian-friendly.  

THE MENU

• Melanzane Alla Involtini Parmigiana - Eggplant and Ricotta Cooked with Tomato Sauce
• Pappardelle - Fresh Egg Pasta
• Ragu Al Genovese -Stewed Beef Chuck 

ON THE DAY

This hands-on experience lasts for approximately 3 hours

Enjoy a complimentary refresher drink on arrival

Demonstration of the Italian Cooking Class Recipes by your Chef

You are required to work with one another in the class. 

Tastings, making your entree, mains, salads or side dishes

Sit and eat together at the end with a glass of sparkling wine

IMPORTANT INFORMATION

• These Italian Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Nicola McMahon  •  Apr 2025

Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️

Dharshi Bubb • Dec 2025

Easy to follow class. Teacher had great energy and was super friendly. Got to take a whole meal back home too!

Vince Gallo • Oct 2025

Everything was awesome. It was truly lots of fun. Will definitely tell our family and friends about it.

Indulge in the ultimate Italian culinary experience with our immersive cooking class. Join us for a hands-on, expert-led session in the art of pasta-making from scratch. Learn about the fresh herbs and vegetables that complement authentic Italian cuisine. And that's not all - savour the chance to prepare a range of dishes, including your very own tomato sauce, fresh pasta and ragu.
Gain insider cooking tips and techniques from our skilled chef, whilst enjoying an intimate and engaging class. Our menu boasts the tantalising flavours of garlic, superb olive oil, delectable cheese, and cured meats. Please note that we also cater for vegan or vegetarian requirements.
Celebrate your achievements with fellow foodies as you sit down together to enjoy your mouth-watering creations. Raise a glass of sparkling wine or beer and toast to your success! Plus, take home the recipes from your session so you can wow your loved ones with your new-found culinary talents.
Don't miss this opportunity for an unforgettable Italian feast! Book now to ensure your place in our intimate class sizes. HIGHLIGHTS A hands-on Italian cooking class experience, with expert Chef tuition Learn the fundamentals of Italian ingredients and flavours How to create Italian recipes yourself and to your palette Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home The class is vegetarian-friendly. THE MENU Melanzane Alla Involtini Parmigiana - Eggplant and Ricotta Cooked with Tomato Sauce Pappardelle - Fresh Egg Pasta Ragu Al Genovese -Stewed Beef Chuck ON THE DAY
This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Italian Cooking Class Recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads or side dishes Sit and eat together at the end with a glass of sparkling wine
IMPORTANT INFORMATION
These Italian Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS






Nicola McMahon • Apr 2025


Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️


Dharshi Bubb • Dec 2025


Easy to follow class. Teacher had great energy and was super friendly. Got to take a whole meal back home too!
Vince Gallo • Oct 2025

Everything was awesome. It was truly lots of fun. Will definitely tell our family and friends about it.

Indulge in the unique and exquisite flavours of Chinese cuisine and experience its rich cultural heritage with our small and friendly group cooking classes. Led by expert chefs, you'll get to explore the fundamentals of Chinese cooking, including well-kept cooking knives, essential ingredients, spices, and flavour profiles. 

Our immersive, hands-on classes cater to all experience levels from beginners to advanced, with a range of themes including dumpling making and Street Food Asia. You'll learn how to whip up multiple mouth-watering dishes, giving you the confidence to recreate them at home with ease. 

And the best part? At the end of your class, you get to enjoy your delicious creations with complimentary beer and wine. Plus, you'll receive expert cooking tips and tricks and online recipes to take home. Repeat your experience, purchase gift vouchers - they last for 3 years. Join us for an unforgettable foodie adventure full of taste and culture!

HIGHLIGHTS

• Hands-on cooking experience with an expert chef instructor
• Learn best practices to well-kept Chinese knives
• Explore fundamentals of cooking ingredients, spices and flavour profile
• Create a delicious meal to your palette then enjoy with complimentary beer and wine
• Listen to cooking tips and tricks and recreate the dishes at home with online recipes
• Brilliant with weekly classes, purchase gift vouchers with 3-year valid

EXPERIENCE INCLUSIONS

• Refreshment drinks throughout the class
• Use of all cooking equipment and utensils, including an apron
• The freshest quality food and ingredients provided
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Online recipes from your class so you can recreate them at home

SAMPLE MENU *all menus subject to seasonal change

• Chao Shou- Sichaun Wontons 
• Chilli and Sesame Oil Sauce 
• Yuxiang Qiezi- Sichaun Eggplant
• Mapo Tofu - Tofu with Chilli Bean Paste
• Dong Po Rou - Braised Pork Belly 
• La Yu- Chilli Oil 

ON THE DAY

• This hands-on Chinese cooking class experience lasts for approximately 2.5 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Chinese cooking class recipes by your Chef
• You are required to work with one another in the class. 
  
• Chopping, rolling, folding and preparing your dishes - all hands-on
• Sit and eat together at the end with a glass of sparkling wine

IMPORTANT INFORMATION

• This Chinese cooking master class can be a perfect solution for your Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We can cater to different dietary requirements.
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEW

Katie De R. Dec 2025

My husband and I did the Chinese cooking class with Dylan, and we absolutely loved it. Not previously being the biggest fans of Chinese food, we took the class out of curiosity. We learnt all about the different types of cuisine and the different regions of China in a relaxed atmosphere. We ended up loving the food we made (which was Sichuan) and had a great night. We now want to sign up for more classes and bring some friends.

SUBSCRIBE TO OUR NEWSLETTER 

for special promotions, tasting events, recipes and more!

Indulge in the unique and exquisite flavours of Chinese cuisine and experience its rich cultural heritage with our small and friendly group cooking classes. Led by expert chefs, you'll get to explore the fundamentals of Chinese cooking, including well-kept cooking knives, essential ingredients, spices, and flavour profiles.
Our immersive, hands-on classes cater to all experience levels from beginners to advanced, with a range of themes including dumpling making and Street Food Asia. You'll learn how to whip up multiple mouth-watering dishes, giving you the confidence to recreate them at home with ease.
And the best part? At the end of your class, you get to enjoy your delicious creations with complimentary beer and wine. Plus, you'll receive expert cooking tips and tricks and online recipes to take home. Repeat your experience, purchase gift vouchers - they last for 3 years. Join us for an unforgettable foodie adventure full of taste and culture! HIGHLIGHTS
Hands-on cooking experience with an expert chef instructor Learn best practices to well-kept Chinese knives Explore fundamentals of cooking ingredients, spices and flavour profile Create a delicious meal to your palette then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3-year valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the class Use of all cooking equipment and utensils, including an apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home SAMPLE MENU *all menus subject to seasonal change

Chao Shou- Sichaun Wontons Chilli and Sesame Oil Sauce Yuxiang Qiezi- Sichaun Eggplant Mapo Tofu - Tofu with Chilli Bean Paste Dong Po Rou - Braised Pork Belly La Yu- Chilli Oil ON THE DAY This hands-on Chinese cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Chinese cooking class recipes by your Chef You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine IMPORTANT INFORMATION
This Chinese cooking master class can be a perfect solution for your Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We can cater to different dietary requirements. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEW Katie De R. Dec 2025



My husband and I did the Chinese cooking class with Dylan, and we absolutely loved it. Not previously being the biggest fans of Chinese food, we took the class out of curiosity. We learnt all about the different types of cuisine and the different regions of China in a relaxed atmosphere. We ended up loving the food we made (which was Sichuan) and had a great night. We now want to sign up for more classes and bring some friends.







SUBSCRIBE TO OUR NEWSLETTER
for special promotions, tasting events, recipes and more!

Join us for a deliciously fun and interactive Balinese cooking experience that's suitable for everyone! Whether you're planning your next trip to Bali or want to revisit your favourite Balinese dishes, our hands-on cooking classes are the perfect way to discover the secrets of Indonesian cuisine.

Led by our expert cooking instructors, you'll explore the fundamentals of ingredients, spices, and flavour profiles to create delicious dishes using locally sourced ingredients in Melbourne. And best of all, you'll get to enjoy your creations with complimentary beer and wine!

Our classes are perfect for individuals, couples, families, corporate team building events, and private groups. With weekend classes available and gift vouchers that are valid for 3 years, there's no better way to expand your culinary skills and discover the vibrant culture and beautiful people of Bali.

Don't miss out on this amazing opportunity to tantalize your taste buds and experience a new culture through its food. Book your spot now and start your culinary journey today!

HIGHLIGHTS

• Hands-on Indonesian Bali cooking experience with expert cooking instructor and and guests will be cooking in pairs.
• Explore fundamentals of cooking ingredients, spices and flavour profile
• Create delicious dishes then enjoy with complimentary beer and wine
• Listen to cooking tips and tricks and recreate the dishes at home with online recipes
• Brilliant with weekly classes, purchase gift vouchers with 3 years valid

EXPERIENCE INCLUSIONS

• Refreshment drinks throughout the Indonesian Bali class
• Use of all cooking equipment and utensils, including an apron
• The freshest quality food and ingredients provided
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Online recipes from your class so you can recreate them at home

THE MENU

• Bumbu Merah- Fragrant Spice Paste
• Kecap Kachang- Peanut Sauce with Sweet Soy Sauce
• Ayam Satay- Grilled Turmeric Chicken Skewers
• Rendang Daging Sedap- Beef Stewed with Toasted Coconut
• Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce
• Nasi Kuning- Turmeric Rice 

ON THE DAY

• This hands-on Indonesian Balinese cooking class experience 2.5 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Indian cooking class recipes by your Chef
• Chopping, rolling, folding and preparing your dishes - all hands-on
• Sit and eat together at the end with a glass of sparkling wine

IMPORTANT INFORMATION

• Our Indonesian cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email.
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms




• REVIEWS
  

Yiling Tan  •  Apr 2025

Had a great evening, beautiful flow, delicious food, learnt so much! Really enjoyed the class and Dylan was great!

Kat Johnston  •  Apr 2025

So much fun. A lot of information compiled into a short time leaving plenty to learn. Wonderful recipes and the good created was delicious and plentiful. Fabulous way to spend an evening

Raisa Pramesi • Jul 2025

Chef is a good person, taught how cut with knife skills, the foods were excellent

Join us for a deliciously fun and interactive Balinese cooking experience that's suitable for everyone! Whether you're planning your next trip to Bali or want to revisit your favourite Balinese dishes, our hands-on cooking classes are the perfect way to discover the secrets of Indonesian cuisine.
Led by our expert cooking instructors, you'll explore the fundamentals of ingredients, spices, and flavour profiles to create delicious dishes using locally sourced ingredients in Melbourne. And best of all, you'll get to enjoy your creations with complimentary beer and wine!
Our classes are perfect for individuals, couples, families, corporate team building events, and private groups. With weekend classes available and gift vouchers that are valid for 3 years, there's no better way to expand your culinary skills and discover the vibrant culture and beautiful people of Bali.
Don't miss out on this amazing opportunity to tantalize your taste buds and experience a new culture through its food. Book your spot now and start your culinary journey today!
HIGHLIGHTS
Hands-on Indonesian Bali cooking experience with expert cooking instructor and and guests will be cooking in pairs. Explore fundamentals of cooking ingredients, spices and flavour profile Create delicious dishes then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3 years valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the Indonesian Bali class Use of all cooking equipment and utensils, including an apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home THE MENU Bumbu Merah- Fragrant Spice Paste Kecap Kachang- Peanut Sauce with Sweet Soy Sauce Ayam Satay- Grilled Turmeric Chicken Skewers Rendang Daging Sedap- Beef Stewed with Toasted Coconut Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce Nasi Kuning- Turmeric Rice



ON THE DAY This hands-on Indonesian Balinese cooking class experience 2.5 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Indian cooking class recipes by your Chef Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine IMPORTANT INFORMATION
Our Indonesian cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS





Yiling Tan • Apr 2025


Had a great evening, beautiful flow, delicious food, learnt so much! Really enjoyed the class and Dylan was great!


Kat Johnston • Apr 2025


So much fun. A lot of information compiled into a short time leaving plenty to learn. Wonderful recipes and the good created was delicious and plentiful. Fabulous way to spend an evening


Raisa Pramesi • Jul 2025


Chef is a good person, taught how cut with knife skills, the foods were excellent

Experience the best of Asian street food in Melbourne through a culinary journey across best street food destinations. Our knowledgeable expert chefs will lead the way through varied and vibrant cooking traditions, over engaging classes available either individually or as a package. Gain a hands-on understanding of how to prepare delectable and beautiful morsels of food. This class is carefully crafted to equip you with all the necessary skills to make Asian finger foods in your home, perhaps for your next party. 

Our approachable yet professional techniques ensure that you become a master of street food and amaze your guests with the next party. Our long, hand-made spotted gum kitchen bench is where everyone cooks, creating an interactive and sociable experience for all. Starting with Thai street foods, we go through a humble yet inspiring monthly menu of finger foods and street foods from Japan, China, and Vietnam. 

Join us for a truly unforgettable culinary experience and indulge in the best Asian street food in Melbourne!

HIGHLIGHTS

Learn how to prepare and present various popular street food preparations 

Taste a variety of delicious, and authentic street foods

Enjoy this experience in a small and intimate group setting

Learn how to showcase the best in local produce, meats, and seafood through creative recipes 

Enjoy a fun cooking, eating, and social experience

ON THE DAY

• This hands-on experience lasts for 2 to 2.5 hours
• Enjoy a complimentary refreshment upon arrival 
• Demonstrations and guided hands-on instruction coordinated by our chef instructors 
• Prepare and cook a varied menu, utilising a wide range of techniques along the way 
• You are required to work with one another in the class. 
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer

STREET FOOD THAILAND

Jan & Jun 2026  *all menus are subject to seasonal change

• Gai Tod Mun Pla- Thai Fish Cake
• Pad Thai- Stir-Fried Noodles 
• Nam Tok Sen- 'Waterfall' Beef Salad with Glass Noodles 
• Tom Kha - Lemongrass, coconut soup with chicken or prawns 

STREET FOOD VIETNAM

Feb & Aug 2026  *all menus are subject to seasonal change

• Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles 
• Nước Chấm- Fish Sauce Dressing
• Bánh Xèo - Crispy Turmeric Pancakes 
• Bò Kho- Stewed Beef with Baguette and Annatto Seed 

STREET FOOD CHINA

Mar & Sep 2026 *all menus are subject to seasonal change

• Chonqing - Fried Chicken with Sichaun Chillis 
• Pai Huang Gua- Sichaun Pickled Cucumbers 
• Hun Tun Tang- Pork and Prawn Wontons 
• Dan Dan Mian- Sichuan Noodles with White Sesame and Chilli Oil 

STREET FOOD JAPAN

May & Oct 2026 *all menus are subject to seasonal change

• Inarizushi- Tofu Pockets with Salmon 
• Okonomiyaki- Savoury Bacon and Cabbage Pancake
• Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms
• Age-Dash Tofu- Fried Tofu With Bonito Stock 

IMPORTANT INFORMATION

• The street food of Asia has 4 menus for you to choose over 4 months. You can book one class (1 month) or book all four classes (4 months). The price is per class per person.
• This Street Food of Asia makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. 
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

S Smith . Feb 2025 

We loved our Vietnamese Street Food class, the host was lovely and engaging and the food was delicious!

Arthur C  •  Mar 2025

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.

Vesna Z • May 2025

My husband and I absolutely love this class the teacher was so wonderful showing us all the different ways of making Asian street food though I felt sorry for him because there was only one of him and there was a lot of students for him to go around and help other than that the food was absolutely great we had a wonderful time and I cannot wait until we get back to do the Vietnamese cookie class.

Experience the best of Asian street food in Melbourne through a culinary journey across best street food destinations. Our knowledgeable expert chefs will lead the way through varied and vibrant cooking traditions, over engaging classes available either individually or as a package. Gain a hands-on understanding of how to prepare delectable and beautiful morsels of food. This class is carefully crafted to equip you with all the necessary skills to make Asian finger foods in your home, perhaps for your next party.
Our approachable yet professional techniques ensure that you become a master of street food and amaze your guests with the next party. Our long, hand-made spotted gum kitchen bench is where everyone cooks, creating an interactive and sociable experience for all. Starting with Thai street foods, we go through a humble yet inspiring monthly menu of finger foods and street foods from Japan, China, and Vietnam.
Join us for a truly unforgettable culinary experience and indulge in the best Asian street food in Melbourne! HIGHLIGHTS

Learn how to prepare and present various popular street food preparations Taste a variety of delicious, and authentic street foods Enjoy this experience in a small and intimate group setting Learn how to showcase the best in local produce, meats, and seafood through creative recipes Enjoy a fun cooking, eating, and social experience
ON THE DAY
This hands-on experience lasts for 2 to 2.5 hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way You are required to work with one another in the class. Finish the class by tasting all of your creations with a glass of sparkling wine or beer STREET FOOD THAILAND
Jan & Jun 2026 *all menus are subject to seasonal change Gai Tod Mun Pla- Thai Fish Cake Pad Thai- Stir-Fried Noodles Nam Tok Sen- 'Waterfall' Beef Salad with Glass Noodles Tom Kha - Lemongrass, coconut soup with chicken or prawns STREET FOOD VIETNAM Feb & Aug 2026 *all menus are subject to seasonal change Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles Nước Chấm- Fish Sauce Dressing Bánh Xèo - Crispy Turmeric Pancakes Bò Kho- Stewed Beef with Baguette and Annatto Seed
STREET FOOD CHINA
Mar & Sep 2026 *all menus are subject to seasonal change Chonqing - Fried Chicken with Sichaun Chillis Pai Huang Gua- Sichaun Pickled Cucumbers Hun Tun Tang- Pork and Prawn Wontons Dan Dan Mian- Sichuan Noodles with White Sesame and Chilli Oil STREET FOOD JAPAN
May & Oct 2026 *all menus are subject to seasonal change
Inarizushi- Tofu Pockets with Salmon Okonomiyaki- Savoury Bacon and Cabbage Pancake Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms Age-Dash Tofu- Fried Tofu With Bonito Stock
IMPORTANT INFORMATION
The street food of Asia has 4 menus for you to choose over 4 months. You can book one class (1 month) or book all four classes (4 months). The price is per class per person. This Street Food of Asia makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
S Smith . Feb 2025 We loved our Vietnamese Street Food class, the host was lovely and engaging and the food was delicious!

Arthur C • Mar 2025

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress. Vesna Z • May 2025
My husband and I absolutely love this class the teacher was so wonderful showing us all the different ways of making Asian street food though I felt sorry for him because there was only one of him and there was a lot of students for him to go around and help other than that the food was absolutely great we had a wonderful time and I cannot wait until we get back to do the Vietnamese cookie class.

Join our Vietnamese Master Class and experience the rich diversity of regional Vietnamese cuisine! Discover aromatic signature street dishes such as Pho and Cha Ca that take your taste buds on a journey of sweet, salty, bitter, umami, and sour flavours. 

Our expert Chef will guide you through a hands-on Vietnamese cooking class, sharing cooking tips, tricks, and techniques while you learn the fundamentals of this amazing cuisine. After the class, enjoy a delicious meal with sparkling wine while you socialise with new friends! 

Plus, take home recipe cards and recreate the dishes in the comfort of your own kitchen -- all in an intimate class size. Book today and discover the magic of Vietnamese cuisine!

HIGHLIGHTS 

• A hands-on Vietnamese cooking class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese cooking with ingredients and flavours
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• The recipes from your class, so you can recreate them at home

ON THE DAY

• This hands-on Vietnamese cooking experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Vietnamese cooking class recipes by your Chef
• You are required to work with one another in the class. 
  
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

THE MENU 

• Nước Chấm - Fish Sauce Dressing
• Gỏi đu đủ- Green Mango/Papaya Salad) 
• Phở Gà - Rice Noodles with Aromatic Chicken Broth
• Chả Cá Thăng Long - Fried Fish with Dill and Turmeric
  
• Cha Gio - Vietnamese Spring Rolls

IMPORTANT INFORMATION

• Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Megan J . Jan 2026

Had a brilliant time at our class - Dillon was extremely knowledgeable, friendly and with skills/knowledge learnt from the class, left making you feel confident to recreate the dishes at home. Highly recommended.

monikasI7524VE . Jan 2026

This was a great hands-on cooking class, where we made three dishes from scratch and completed a fourth where the instructor provided the base ingredients due to time constraints. Our instructor, Dylan, was great and happily answered all our questions and provided lots of background information about Vietnamese cuisine and culture. We were able to take our leftovers home and they provided me with my meals for the next two days. I was given this class as a Christmas present and had a wonderful time. I will definitely be adding these delicious dishes to my regular meals when cooking at home.

Sue Grace • May 2025

My sister and I participated in the class today with Dylan. He was fantastic and we loved every minute of our class. And the food was absolutely delicious.

Join our Vietnamese Master Class and experience the rich diversity of regional Vietnamese cuisine! Discover aromatic signature street dishes such as Pho and Cha Ca that take your taste buds on a journey of sweet, salty, bitter, umami, and sour flavours.
Our expert Chef will guide you through a hands-on Vietnamese cooking class, sharing cooking tips, tricks, and techniques while you learn the fundamentals of this amazing cuisine. After the class, enjoy a delicious meal with sparkling wine while you socialise with new friends!
Plus, take home recipe cards and recreate the dishes in the comfort of your own kitchen -- all in an intimate class size. Book today and discover the magic of Vietnamese cuisine! HIGHLIGHTS A hands-on Vietnamese cooking class experience, with expert Chef tuition Learn the fundamentals of Vietnamese cooking with ingredients and flavours A delicious meal celebrated and enjoyed together, toasted with sparkling wine Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting The recipes from your class, so you can recreate them at home ON THE DAY This hands-on Vietnamese cooking experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Vietnamese cooking class recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THE MENU
Nước Chấm - Fish Sauce Dressing Gỏi đu đủ- Green Mango/Papaya Salad) Phở Gà - Rice Noodles with Aromatic Chicken Broth Chả Cá Thăng Long - Fried Fish with Dill and Turmeric
Cha Gio - Vietnamese Spring Rolls IMPORTANT INFORMATION
Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
Megan J . Jan 2026
Had a brilliant time at our class - Dillon was extremely knowledgeable, friendly and with skills/knowledge learnt from the class, left making you feel confident to recreate the dishes at home. Highly recommended.

monikasI7524VE . Jan 2026
This was a great hands-on cooking class, where we made three dishes from scratch and completed a fourth where the instructor provided the base ingredients due to time constraints. Our instructor, Dylan, was great and happily answered all our questions and provided lots of background information about Vietnamese cuisine and culture. We were able to take our leftovers home and they provided me with my meals for the next two days. I was given this class as a Christmas present and had a wonderful time. I will definitely be adding these delicious dishes to my regular meals when cooking at home.

Sue Grace • May 2025
My sister and I participated in the class today with Dylan. He was fantastic and we loved every minute of our class. And the food was absolutely delicious.

Discover the exquisite taste of Japan's freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity. Our Japanese-inspired dining experience promises to create unforgettable memories. 

With a focus on using only the freshest seasonal produce, we meticulously prepare each dish to be both visually stunning and delicious. Learn to make the most popular Japanese dishes at home with our small and friendly group lessons. 

Our hands-on classes cater to a wide range of experience levels, from beginner to advanced. Discover the fundamentals of Japanese ingredients and flavours, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. We use only the highest quality ingredients, providing you with the opportunity to indulge in an exquisite meal. 

Enjoy this culinary adventure shared with others and celebrate together with your choice of sparkling wine or beer. Join us today for an unforgettable Japanese culinary experience.

HIGHLIGHTS

• Learn the fundamentals of Japanese ingredients and flavours
• How to create Japanese recipes yourself and to your palette
• Japanese cooking tips, tricks, and techniques
• Use of the freshest Japanese quality food and ingredients provided
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Online recipes from your class so you can recreate them at home

ON THE DAY

• This hands-on Japanese cooking class experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Japanese cooking class recipes by your Chef
• You are required to work with one another in the class. 
  
• Chopping, rolling, folding and preparing your dishes - all hands-on
• Sit and eat together at the end with a glass of sparkling wine

SAMPLE MENU *seasonal changes apply

Jan Mar May Jul  Sep Nov

• Makizushi- Sushi Rolls with Seasonal Fish and Vegetables 
• Miso Shiru - Seasonal Miso Soup 
• Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles  
• Okonomiyaki- Pork and Cabbage Pancake

Feb Apr Jun Aug Oct Dec

• Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce 
• Ramen- Alkaline Noodle
• Dashi- Seafood Stock
• Kara-age - Fried Chicken 
• Nasu Dengaku- Eggplant With Dark Miso Sauce  

IMPORTANT INFORMATION

• Our Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS 

Sarah L . Jan 2025

I loved the teaching style, the food that we made was amazing and the ingredients quality was very good. I definitely recommend this class.

G2018JUcarolinel . Jan 2025

This class was extremely well organised and the communication after initial booking was very informative. Chef Dylan was very accomplished, friendly and welcoming. The produce supplied was really fresh and the food we made was delicious! I now have the confidence to attempt some Japanese food at home. Thank you for an excellent experience.

KSMJ . Jan 2026

I attended the Japanese Cooking Masterclass at Otao Kitchen as a single participant and found the experience to be very enjoyable.
The class time took approximately 3 hours and working in pairs, we prepared Makizushi-sushi rolls, okonomiyaki and ramen noodles. We then enjoyed eating what we ate with a drink.
The instructor, Chef Dylan was very knowledgeable and ran a good class. I feel confident that I will be able to recreate the dishes prepared during the class in my own kitchen. I definitely plan to attend another class in the future at Otao kitchen.

Joel Jackson • Feb 2026 

Hello team, thank you firstly for a wonderful opportunity to learn so much in such a short period of time. The class was laid out exceptionally well and we moved with efficiency, care and detail through so many dishes - I was quite amazed. Our teachers were direct, ready for questions and so wonderfully helpful. The style of the lessons were open, cohesive and user friendly. 

The venue was incredibly clean, well maintained and prepared and the atmosphere with a little background music, lighting and joviality was fantastic. Thank you! If anything, I was the only one in the class who printed my menu and brought it into class to make notes as we went along and because of how many dishes we made I found it to be extremely helpful in arranging my thoughts and keeping track of what we had created and what were the tidbits we were learning. But all in all, a fantastic experience I would recommend in a heartbeat! Thank you

Discover the exquisite taste of Japan's freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity. Our Japanese-inspired dining experience promises to create unforgettable memories.


With a focus on using only the freshest seasonal produce, we meticulously prepare each dish to be both visually stunning and delicious. Learn to make the most popular Japanese dishes at home with our small and friendly group lessons.
Our hands-on classes cater to a wide range of experience levels, from beginner to advanced. Discover the fundamentals of Japanese ingredients and flavours, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. We use only the highest quality ingredients, providing you with the opportunity to indulge in an exquisite meal.
Enjoy this culinary adventure shared with others and celebrate together with your choice of sparkling wine or beer. Join us today for an unforgettable Japanese culinary experience. HIGHLIGHTS Learn the fundamentals of Japanese ingredients and flavours How to create Japanese recipes yourself and to your palette Japanese cooking tips, tricks, and techniques Use of the freshest Japanese quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home ON THE DAY
This hands-on Japanese cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Japanese cooking class recipes by your Chef You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine SAMPLE MENU *seasonal changes apply Jan Mar May Jul Sep Nov
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables Miso Shiru - Seasonal Miso Soup Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles Okonomiyaki- Pork and Cabbage Pancake Feb Apr Jun Aug Oct Dec
Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce Ramen- Alkaline Noodle Dashi- Seafood Stock Kara-age - Fried Chicken Nasu Dengaku- Eggplant With Dark Miso Sauce
IMPORTANT INFORMATION
Our Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
Sarah L . Jan 2025
I loved the teaching style, the food that we made was amazing and the ingredients quality was very good. I definitely recommend this class.

G2018JUcarolinel . Jan 2025
This class was extremely well organised and the communication after initial booking was very informative. Chef Dylan was very accomplished, friendly and welcoming. The produce supplied was really fresh and the food we made was delicious! I now have the confidence to attempt some Japanese food at home. Thank you for an excellent experience.

KSMJ . Jan 2026
I attended the Japanese Cooking Masterclass at Otao Kitchen as a single participant and found the experience to be very enjoyable.
The class time took approximately 3 hours and working in pairs, we prepared Makizushi-sushi rolls, okonomiyaki and ramen noodles. We then enjoyed eating what we ate with a drink.
The instructor, Chef Dylan was very knowledgeable and ran a good class. I feel confident that I will be able to recreate the dishes prepared during the class in my own kitchen. I definitely plan to attend another class in the future at Otao kitchen. Joel Jackson • Feb 2026

Hello team, thank you firstly for a wonderful opportunity to learn so much in such a short period of time. The class was laid out exceptionally well and we moved with efficiency, care and detail through so many dishes - I was quite amazed. Our teachers were direct, ready for questions and so wonderfully helpful. The style of the lessons were open, cohesive and user friendly.
The venue was incredibly clean, well maintained and prepared and the atmosphere with a little background music, lighting and joviality was fantastic. Thank you! If anything, I was the only one in the class who printed my menu and brought it into class to make notes as we went along and because of how many dishes we made I found it to be extremely helpful in arranging my thoughts and keeping track of what we had created and what were the tidbits we were learning. But all in all, a fantastic experience I would recommend in a heartbeat! Thank you

Experience the taste of Australia's unique and diverse food scene with Otao Kitchen! Our expert chefs are passionate about sharing delicious, sustainably sourced meals made with local ingredients such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums, Kangaroo and Fish. 

Join us for a 3-course menu using local and Australian ingredients while learning about their culinary uses, health benefits and bush food methods. Our social cooking experience embraces local and sustainable bush food and offers an opportunity to explore the rich flavour profiles of Australian herbs and spices. 

Discover a deeper connection to time-honoured traditions, storytelling and cultural understanding through the nourishing and diverse foods of Australia. Take home a new appreciation for local food's tremendous nutritional value and food provenance. Book your unique culinary experience with Otao Kitchen today.

HIGHLIGHTS

• Embracing local and sustainable bush food
• Learn the health benefit of Australian Foods
• Learn the methods are used in bush foods
• Make 3-course menu using the local and Australian ingredients
• Enjoy a social cooking experience
• Explore Local Herbs and Spices from 

ON THE DAY

• This hands-on cooking with Australian Ingredients lasts for two and half hours
• Enjoy a complimentary refresher drink on arrival 
• Demonstration and learn how to prepare favourite Australia produce
• You are required to work with one another in the class. 
  
• Cook and plate up your dishes
• Sit and eat together at the end with a glass of locally made wine or beer

The Menu  

• Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge 
  
• Murray Cod or Barramundi Steamed in Banana Leaf 
  
• Damper ‘Flatbread’ with Mountain Pepper
• Bush Pesto and Goat's Cheese Dip
  

IMPORTANT INFORMATION

• Cooking With Australian Ingredients is a perfect cooking class for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. Speak to us, so we can work out whether your venue is suitable. Travel costs and charges may apply.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Wen-Chen Xia • Feb 2026

Fresh damper with a cream/goat cheese and native pesto dip, kingfish marinated in native herbs and spices and tender kangaroo loin with assorted veggies, very appetising and delicious. You’re in for a treat!

Alma Arriaga • Jan 2026

The class was amazing, everything that we cooked was super tasty and we learnt a lot of new ingredients. Our Chef knew a lot of the Australian ingredients and he was very friendly recommending where to get those ingredients. I will recommend this class to my friends, it was fun!

Gabrielle Pannuzzo • Sep 2025 

Great venue Great presenter Beautiful food . We are now much more confident at using bush food in our dishes! We only needed to take ourselves. Thank you for a most enjoyable afternoon. A glass of wine and no cleaning up!

Neha Marla • May 2025

The overall experience was great! The teachers were very helpful and informative. The recipe was really innovative and made great use of Australian native ingredients. I really enjoyed it and would definitely come back!

RJ Frazzzled . 2025

A fantastic night at Otao Kitchen, a comprehensive and well put together evening of good food and great knowledge of the ingredients being used. Would highly recommend for any level of cooking or food lover!

SUBSCRIBE TO OUR NEWSLETTER 

for special promotions, tasting events, recipes and more!

Ver 7 March 2026 HN

Experience the taste of Australia's unique and diverse food scene with Otao Kitchen! Our expert chefs are passionate about sharing delicious, sustainably sourced meals made with local ingredients such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums, Kangaroo and Fish.
Join us for a 3-course menu using local and Australian ingredients while learning about their culinary uses, health benefits and bush food methods. Our social cooking experience embraces local and sustainable bush food and offers an opportunity to explore the rich flavour profiles of Australian herbs and spices.
Discover a deeper connection to time-honoured traditions, storytelling and cultural understanding through the nourishing and diverse foods of Australia. Take home a new appreciation for local food's tremendous nutritional value and food provenance. Book your unique culinary experience with Otao Kitchen today. HIGHLIGHTS

Embracing local and sustainable bush food Learn the health benefit of Australian Foods Learn the methods are used in bush foods Make 3-course menu using the local and Australian ingredients Enjoy a social cooking experience Explore Local Herbs and Spices from
ON THE DAY
This hands-on cooking with Australian Ingredients lasts for two and half hours Enjoy a complimentary refresher drink on arrival Demonstration and learn how to prepare favourite Australia produce You are required to work with one another in the class.
Cook and plate up your dishes Sit and eat together at the end with a glass of locally made wine or beer The Menu Smoked Kangaroo Tenderloin or Lamb Racks with Taro and Beurre Rouge
Murray Cod or Barramundi Steamed in Banana Leaf
Damper ‘Flatbread’ with Mountain Pepper Bush Pesto and Goat's Cheese Dip
IMPORTANT INFORMATION

Cooking With Australian Ingredients is a perfect cooking class for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. Speak to us, so we can work out whether your venue is suitable. Travel costs and charges may apply. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Wen-Chen Xia • Feb 2026

Fresh damper with a cream/goat cheese and native pesto dip, kingfish marinated in native herbs and spices and tender kangaroo loin with assorted veggies, very appetising and delicious. You’re in for a treat!
Alma Arriaga • Jan 2026

The class was amazing, everything that we cooked was super tasty and we learnt a lot of new ingredients. Our Chef knew a lot of the Australian ingredients and he was very friendly recommending where to get those ingredients. I will recommend this class to my friends, it was fun!
Gabrielle Pannuzzo • Sep 2025
Great venue Great presenter Beautiful food . We are now much more confident at using bush food in our dishes! We only needed to take ourselves. Thank you for a most enjoyable afternoon. A glass of wine and no cleaning up! Neha Marla • May 2025
The overall experience was great! The teachers were very helpful and informative. The recipe was really innovative and made great use of Australian native ingredients. I really enjoyed it and would definitely come back! RJ Frazzzled . 2025













A fantastic night at Otao Kitchen, a comprehensive and well put together evening of good food and great knowledge of the ingredients being used. Would highly recommend for any level of cooking or food lover!


SUBSCRIBE TO OUR NEWSLETTER
for special promotions, tasting events, recipes and more!


Ver 7 March 2026 HN

Ever wanted to explore the rich and diverse flavors of Latin America? The Flavors of Latin America Master Class is a unique and unforgettable experience. Learn how to create regional dishes from Venezuela, Chile, Puerto Rican, Argentina and more! You’ll learn how to prepare traditional dishes from Latin America in our hands-on cooking class. Plus what’s better than indulging in dishes made with love from your own kitchen? 

For most of us, the idea of South America food sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient local cuisine. This South American cooking class will take you on an adventure from Venezuela to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more. 

Join us for a fun and interactive hands-on cooking class featuring the fresh flavors of four Latin American countries. 

HIGHLIGHTS

Learn how to prepare and present various popular Latin American dishes 

Taste a variety of delicious, and authentic street foods

Enjoy this experience in a small and intimate group setting

Learn how to showcase the best in local produce, meats, and seafood through creative recipes 

Enjoy a fun cooking, eating, and social experience

ON THE DAY

• This hands-on experience lasts for 2 to 2.5 hours
• Enjoy a complimentary refreshment upon arrival 
• Demonstrations and guided hands-on instruction coordinated by our chef instructors 
• Prepare and cook a varied menu, utilising a wide range of techniques along the way 
• Explore the creation of popular street food dishes 
• Work either by yourself or with a partner 
• Finish the class by tasting all of your creations with a glass of sparkling wine or beer (non-alcoholic drinks also available)

THE MENU

• Leche de Trige Ceviche (Peruvian Lime-Cured Fish with 'tiger's milk' and Sweet Potato)
  
• Empanadas Argentinas (Argentinean Chicken Empanadas) 
• Carne Mechada (Venezuelan Braised Beef)
• Guasacaca (Avocado Sauce)
• Pabellon Criollo (Venezuelan traditional dish with rice, shredded beef, black beans, plantains 

The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.

IMPORTANT INFORMATION

• This Latin American Cooking discovery makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. 
• If you need to cancel or reschedule a booking, you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your scheduled class. We cannot refund or rebook any cancellations made online or in-person after this time.
• Want to send someone in your place? Not a problem, just send us their name and contact information via email. 
• Participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you may be eligible to take home your class ingredients after the class. Please note that this may not be possible with certain fresh meats and seafood, as per food safety guidelines in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organized via email.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms. 

REVIEWS

S Smith . Feb 2026 

We loved our South American Cooking Class, the host was lovely and engaging and the food was delicious!

Arthuro Cortez  •  Mar 2025

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.

Ever wanted to explore the rich and diverse flavors of Latin America? The Flavors of Latin America Master Class is a unique and unforgettable experience. Learn how to create regional dishes from Venezuela, Chile, Puerto Rican, Argentina and more! You’ll learn how to prepare traditional dishes from Latin America in our hands-on cooking class. Plus what’s better than indulging in dishes made with love from your own kitchen?

For most of us, the idea of South America food sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient local cuisine. This South American cooking class will take you on an adventure from Venezuela to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.
Join us for a fun and interactive hands-on cooking class featuring the fresh flavors of four Latin American countries.

HIGHLIGHTS

Learn how to prepare and present various popular Latin American dishes Taste a variety of delicious, and authentic street foods Enjoy this experience in a small and intimate group setting Learn how to showcase the best in local produce, meats, and seafood through creative recipes Enjoy a fun cooking, eating, and social experience
ON THE DAY
This hands-on experience lasts for 2 to 2.5 hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way Explore the creation of popular street food dishes Work either by yourself or with a partner Finish the class by tasting all of your creations with a glass of sparkling wine or beer (non-alcoholic drinks also available) THE MENU Leche de Trige Ceviche (Peruvian Lime-Cured Fish with 'tiger's milk' and Sweet Potato)
Empanadas Argentinas (Argentinean Chicken Empanadas) Carne Mechada (Venezuelan Braised Beef) Guasacaca (Avocado Sauce) Pabellon Criollo ( Venezuelan traditional dish with rice, shredded beef, black beans, plantains The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.

IMPORTANT INFORMATION This Latin American Cooking discovery makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. If you need to cancel or reschedule a booking, you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your scheduled class. We cannot refund or rebook any cancellations made online or in-person after this time. Want to send someone in your place? Not a problem, just send us their name and contact information via email. Participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you may be eligible to take home your class ingredients after the class. Please note that this may not be possible with certain fresh meats and seafood, as per food safety guidelines in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organized via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.
REVIEWS
S Smith . Feb 2026
We loved our South American Cooking Class, the host was lovely and engaging and the food was delicious!

Arthuro Cortez • Mar 2025

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.

KNIFE SKILLS MASTERCLASS SERIES

Foundations to Protein & Seafood Mastery

Knife skills are the foundation of all good cooking. Whether you’re a confident home cook or an aspiring professional, improving how you hold, move, and care for your knife will instantly make you faster, safer, and more precise in the kitchen.

The Knife Skills Masterclass Series at Otao Kitchen is designed as focused, hands-on flash courses. Each class builds confidence through repetition, correct technique, and real ingredients—vegetables, poultry, fish, and shellfish. Participants learn not only how to cut, but why technique matters, and how knife work directly improves cooking results.

Classes may be taken individually or as a progressive series.

HIGHLIGHTS 

• A hands-on knife skills master class, led by a expert chef Instructor
• Learn essential and advanced knife techniques used by professional kitchens
• Work with vegetables, proteins or seafood, learning how to break them down safely and efficiently
• Gain confidence in blade control, precision cuts, and waste reduction
• Intimate class sizes in a focused yet friendly learning environment
• Practical tips, techniques, and chef insights you can immediately apply at home
• Take-home recipes, preparation notes, and knife skills guidance

ON THE DAY

• Knife Skills classes run for approximately 3 hours, depending on the level
• Enjoy a complimentary refresher drink post class
• Chef demonstration covering techniques, safety, and knife control
• Hands-on practice with individual workstations and shared guidance
• Learn breakdown, trimming, filleting, and preparation techniques
• Tastings where applicable, with time to discuss results and improvements
• Take home your prepared items  online notes.

Class 1 Foundations Knife Work & Poultry Breakdown

Jan, Feb, May, Jun, Sep, Oct

This class builds essential knife fundamentals before progressing into professional poultry breakdown. Participants first develop correct grip, posture, and cutting motion, then apply those skills to confidently break down a whole chicken with minimal waste and maximum efficiency.

Dishes & Preparations

• Seasonal vegetable mirepoix
• Julienne and brunoise root vegetables
• Chiffonade herbs and leafy greens
• Whole chicken broken into 8–10 classic cuts
• Spatchcocked chicken ready for roasting
• Trussed chicken for even cooking
• Portion-controlled breasts, thighs, wings, and carcass for stock

Key Skills Learned

• Slicing, dicing, chopping, and mincing
• Knife care, honing, and safe handling
• Joint identification and clean separation
• Trussing and spatchcocking techniques
• Yield optimisation and waste reduction

Class 2 Fish Fabrication & Shellfish Butchery

Mar, Apr, Jul, Aug, Nov, Dec

This advanced seafood-focused class introduces the precision required for both finfish and shellfish preparation. Participants learn the differences between round and flat fish before progressing into safe handling, filleting, shucking, and shellfish breakdown using professional kitchen techniques.

Dishes & Preparations

• Round fish fillets (skin on and skin off)
• Flat fish fillets prepared cleanly
• Trimmed portions ready for pan-searing or poaching
• Fish frames reserved for stock
• Oysters with mignonette
• Modern clams casino
• Prawn, Shrimp scampi and calamari

Key Skills Learned

• Filleting techniques for round and flat fish
• Blade control and pin-bone removal
• Skin removal and precise portioning
• Prawn breakdown
• Oyster and clam shucking demo
• Shellfish safety and seafood knife control

IMPORTANT INFORMATION

• Knife skills' master classes are a perfect solution for your private and corporate events. We can organize this cooking class at your home or any chosen venue for 20+ people.
• We can cater to different dietary requirements, however this class only include some small tasting - please let us know by email hello@otaoktichen.com.au
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

KNIFE SKILLS MASTERCLASS SERIES
Foundations to Protein & Seafood Mastery
Knife skills are the foundation of all good cooking. Whether you’re a confident home cook or an aspiring professional, improving how you hold, move, and care for your knife will instantly make you faster, safer, and more precise in the kitchen.
The Knife Skills Masterclass Series at Otao Kitchen is designed as focused, hands-on flash courses. Each class builds confidence through repetition, correct technique, and real ingredients—vegetables, poultry, fish, and shellfish. Participants learn not only how to cut, but why technique matters, and how knife work directly improves cooking results.
Classes may be taken individually or as a progressive series. HIGHLIGHTS A hands-on knife skills master class , led by a expert chef Instructor Learn essential and advanced knife techniques used by professional kitchens Work with vegetables, proteins or seafood , learning how to break them down safely and efficiently Gain confidence in blade control, precision cuts, and waste reduction Intimate class sizes in a focused yet friendly learning environment Practical tips, techniques, and chef insights you can immediately apply at home Take-home recipes, preparation notes, and knife skills guidance ON THE DAY Knife Skills classes run for approximately 3 hours , depending on the level Enjoy a complimentary refresher drink post class Chef demonstration covering techniques, safety, and knife control Hands-on practice with individual workstations and shared guidance Learn breakdown, trimming, filleting, and preparation techniques Tastings where applicable, with time to discuss results and improvements Take home your prepared items online notes.

Class 1 Foundations Knife Work & Poultry Breakdown
Jan, Feb, May, Jun, Sep, Oct
This class builds essential knife fundamentals before progressing into professional poultry breakdown. Participants first develop correct grip, posture, and cutting motion, then apply those skills to confidently break down a whole chicken with minimal waste and maximum efficiency.
Dishes & Preparations Seasonal vegetable mirepoix Julienne and brunoise root vegetables Chiffonade herbs and leafy greens Whole chicken broken into 8–10 classic cuts Spatchcocked chicken ready for roasting Trussed chicken for even cooking Portion-controlled breasts, thighs, wings, and carcass for stock
Key Skills Learned Slicing, dicing, chopping, and mincing Knife care, honing, and safe handling Joint identification and clean separation Trussing and spatchcocking techniques Yield optimisation and waste reduction


Class 2 Fish Fabrication & Shellfish Butchery
Mar, Apr, Jul, Aug, Nov, Dec
This advanced seafood-focused class introduces the precision required for both finfish and shellfish preparation. Participants learn the differences between round and flat fish before progressing into safe handling, filleting, shucking, and shellfish breakdown using professional kitchen techniques.
Dishes & Preparations Round fish fillets (skin on and skin off) Flat fish fillets prepared cleanly Trimmed portions ready for pan-searing or poaching Fish frames reserved for stock Oysters with mignonette Modern clams casino Prawn, Shrimp scampi and calamari
Key Skills Learned Filleting techniques for round and flat fish Blade control and pin-bone removal Skin removal and precise portioning Prawn breakdown Oyster and clam shucking demo Shellfish safety and seafood knife control IMPORTANT INFORMATION
Knife skills' master classes are a perfect solution for your private and corporate events. We can organize this cooking class at your home or any chosen venue for 20+ people. We can cater to different dietary requirements, however this class only include some small tasting - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

MasterChef Team Building Challenge

Fun • Competitive • Hands-On Cooking Experience

Looking for a fun and engaging corporate team building activity in Melbourne?
Our MasterChef Team Building Challenge at Otao Kitchen is one of our most popular cooking experiences.

Inspired by the excitement of MasterChef, this high-energy culinary competition brings your team together in a relaxed social setting before turning up the heat with a structured cooking challenge.

Perfect for corporate team building, end-of-year celebrations, leadership groups and company offsites.

HIGHLIGHTS

• Encourages creative thinking
• Builds communication and trust
• Strengthens collaboration
• Fun, interactive and engaging
• Suitable for all skill levels
• Learn global cuisines in a professional kitchen

TIMELINE

Stage One – Social Cooking & Connection

Your experience begins with a guided social cooking session.

Guests work together in a relaxed environment, preparing dishes side by side with support from our professional chefs. This warm-up session helps everyone feel comfortable in the kitchen while building natural connection and conversation.

Teams that connect early communicate better during the challenge. When people share ideas, support each other and recognise individual strengths, problem-solving improves and collaboration becomes stronger. This stage allows participants to identify who naturally leads, who organises, who creates and who supports — all before the competition begins.

Guests enjoy the dishes they prepare before moving into the competitive round.

Stage Two – The MasterChef Challenge

Now the pressure begins. Teams are divided into groups of 3–10 participants and given a competitive brief. We can host 3-8 teams in out venue setting for upto 60 people. Each team must create a standout dish from a chosen cuisine using fresh ingredients from our pantry — plus a surprise “Magic Ingredient.”

We already prepare your recipes. Creativity encouraged. Internet research allowed.

Contestants are tested on:

• Time management
• Plating and presentation
• Flavour balance and innovation
• Team coordination under pressure

Each team must cook one plate/portion per team member plus one plate/portion for the chef judge within 1 hour.

Teams are required to:

• Execute a strong classic foundation
• Integrate the Magic Ingredient creatively
• Present and justify their flavour decisions

There is a role for everyone — Head Chef, Sous Chef, Prep Cook, Stylist, Presenter or Strategist. Even guests with little cooking experience can contribute meaningfully.

This makes it an ideal corporate team building activity where everyone participates.

Stage 3 Judging & Celebration

Dishes are judged by our professional chefs (or a guest judge chosen by you) based on: Innovation • Flavour balance • Integration of the Magic Ingredient • Presentation • Teamwork

Our master of ceremonies may introduce surprise twists to keep energy levels high and create memorable moments of friendly rivalry.

The event concludes with a shared meal, complimentary wine and beer, and a formal award presentation for the winning team.

MENU SAMPLES 

Choose your preferred cuisine or let us help you select one that suits your group.

Vietnamese Cooking. Experience the fresh, vibrant flavours of Vietnam with a menu that balances herbs, texture and bold seasoning. A dynamic menu highlighting freshness, crunch and classic Vietnamese flavour harmony.

• The Menu: • Bánh Xèo – Crispy turmeric pancakes filled with fresh herbs • Chả Giò – Traditional Vietnamese spring rolls • Bò Lá Lốt – Lemongrass beef wrapped in betel leaves • Bánh Bèo – Steamed tapioca dumplings with savoury toppings

Thai Cooking. Discover the perfect balance of sweet, sour, salty and spicy in this high-energy Thai menu. A bold and aromatic cuisine that challenges teams to master flavour balance.

• The Menu: • Nam Tok Neua – “Waterfall” beef or prawn salad • Tom Kha – Coconut chicken soup • Pad Thai – Prawn, chicken or tofu • Kaeng Lueang – Southern Thai yellow curry

Japanese Cooking. Precision, presentation and clean flavours define this popular Japanese cooking experience. A technique-driven menu focused on detail and balance.

• The Menu: • Temaki or Makizushi – Sushi hand rolls • Okonomiyaki – Savoury cabbage and pork pancake • Miso Shiru – Traditional miso soup • Enoki-Niku Maki – Beef rolls with enoki mushrooms

Italian Cooking. Celebrate regional Italian cooking with handmade techniques and seasonal ingredients. Simple, authentic and perfect for creative competition.

• The Menu: • Neapolitan Wood-Fired Pizza or • Fresh Ravioli & Handmade Pasta • Seasonal Antipasti • Seasonal Insalata or Primi

Korean Cooking. Bold, exciting flavours and crisp textures make Korean cuisine a team favourite. A menu that tests sauce mastery and flavour intensity.

• The Menu: • Yangnyeom – Korean fried chicken • Banchan – Assorted pickles and kimchi • Bulgogi – Thinly sliced beef in tare sauce • Tteokbokki – Spicy stewed rice cakes

Mexican Cooking. Layered, vibrant and full of colour, Mexican cuisine encourages creativity and teamwork. A lively menu that builds flavour from the ground up.

• The Menu: • Fresh handmade tortillas • Tacos Tinga de Pollo – Braised chicken • Tacos Guisado de Res – Braised beef • Salsa Verde & Salsa Roja • Fresh Ceviche

Spanish Cooking. A social, theatre-style Mediterranean experience perfect for team dining. A shared feast celebrating bold Spanish flavours.

• The Menu: • Pintxos – Jamón and Manchego • Salsa Romesco • Paella Valenciana – Chicken or seafood • Kingfish & Olive Tapas

Chinese Dumplings. A hands-on, technique-focused menu centred around folding, filling and flavour pairing. A fun and interactive cooking experience with strong team coordination.

• The Menu: • Miso soup  • Okonomiyaki – Savoury Japanese pancake  • Pork, Chicken or Prawn Dumplings or Wontons

Cooking with Bush Foods. Explore uniquely Australian native ingredients in this premium culinary experience. A modern interpretation of native flavours with cultural depth.

• The Menu: • Damper bread with samphire paste and whipped goat’s cheese • Smoked kangaroo or fish • Taro potatoes and Davidson plum • Steamed fish in banana leaves

Indian Cooking. Rich spices, comforting sauces and traditional bread-making techniques. A flavourful, sauce-focused menu ideal for collaborative cooking.

• The Menu: • Naan bread • Mint raita • Murgh Makhani (Butter Chicken)  •  Paneer Makhani

BOOKING TERMS

• A minimum charge of $2,450 is applied to all group and venue bookings. If your group number falls below the minimum spend, the minimum spend is applied. 
• A deposit of 10 seats or 50%, whatever is greater, is required to confirm your booking. Payment may be made via credit or debit card, cash or invoice. Full payment is required at the event booking time, within 3 weeks of the event date. The balance is due 21 days before the event upon confirmation of the guest number and their dietary requirements. 
• If cancellation is made with more than 14-day notice, we will refund 50% of your deposit. For a cancellation is made within 14 days, no refund will take effect, and you will have to pay for the minimum spend. If your group voluntarily leave or does not show up to the event on the day, no refund will take effect.
• Final numbers and dietary requirements for your session must be confirmed no later than 14-day prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients and roster staff.
• If you would like to increase the number of participants after this time, please email us at hello@otaokitchen.com.au to discuss this, and we will do our best to accommodate you.

TRUST BY LEADING ORGANISATION 

We have hosted team building cooking events for:

SEEK • Cricket Australia • Ernst & Young • Bunnings • NBN Co • CBRE • Transurban • Australian Red Cross • Colonial First State • VicRoads • Care Super • Cargill • Yarra Ranges Council … and many more.

For enquiries, contact: hello@otaokitchen.com.au

MasterChef Team Building Challenge
Fun • Competitive • Hands-On Cooking Experience
Looking for a fun and engaging corporate team building activity in Melbourne?
Our MasterChef Team Building Challenge at Otao Kitchen is one of our most popular cooking experiences.
Inspired by the excitement of MasterChef, this high-energy culinary competition brings your team together in a relaxed social setting before turning up the heat with a structured cooking challenge.
Perfect for corporate team building, end-of-year celebrations, leadership groups and company offsites.
HIGHLIGHTS Encourages creative thinking Builds communication and trust Strengthens collaboration Fun, interactive and engaging Suitable for all skill levels Learn global cuisines in a professional kitchen
TIMELINE
Stage One – Social Cooking & Connection
Your experience begins with a guided social cooking session.
Guests work together in a relaxed environment, preparing dishes side by side with support from our professional chefs. This warm-up session helps everyone feel comfortable in the kitchen while building natural connection and conversation.
Teams that connect early communicate better during the challenge. When people share ideas, support each other and recognise individual strengths, problem-solving improves and collaboration becomes stronger. This stage allows participants to identify who naturally leads, who organises, who creates and who supports — all before the competition begins.
Guests enjoy the dishes they prepare before moving into the competitive round.
Stage Two – The MasterChef Challenge
Now the pressure begins. Teams are divided into groups of 3–10 participants and given a competitive brief. We can host 3-8 teams in out venue setting for upto 60 people. Each team must create a standout dish from a chosen cuisine using fresh ingredients from our pantry — plus a surprise “Magic Ingredient.”
We already prepare your recipes. Creativity encouraged. Internet research allowed.
Contestants are tested on: Time management Plating and presentation Flavour balance and innovation Team coordination under pressure
Each team must cook one plate/portion per team member plus one plate/portion for the chef judge within 1 hour.
Teams are required to: Execute a strong classic foundation Integrate the Magic Ingredient creatively Present and justify their flavour decisions
There is a role for everyone — Head Chef, Sous Chef, Prep Cook, Stylist, Presenter or Strategist. Even guests with little cooking experience can contribute meaningfully.
This makes it an ideal corporate team building activity where everyone participates.
Stage 3 Judging & Celebration
Dishes are judged by our professional chefs (or a guest judge chosen by you) based on: Innovation • Flavour balance • Integration of the Magic Ingredient • Presentation • Teamwork
Our master of ceremonies may introduce surprise twists to keep energy levels high and create memorable moments of friendly rivalry.
The event concludes with a shared meal, complimentary wine and beer, and a formal award presentation for the winning team.
MENU SAMPLES
Choose your preferred cuisine or let us help you select one that suits your group. Vietnamese Cooking. Experience the fresh, vibrant flavours of Vietnam with a menu that balances herbs, texture and bold seasoning. A dynamic menu highlighting freshness, crunch and classic Vietnamese flavour harmony.
The Menu: • Bánh Xèo – Crispy turmeric pancakes filled with fresh herbs • Chả Giò – Traditional Vietnamese spring rolls • Bò Lá Lốt – Lemongrass beef wrapped in betel leaves • Bánh Bèo – Steamed tapioca dumplings with savoury toppings
Thai Cooking. Discover the perfect balance of sweet, sour, salty and spicy in this high-energy Thai menu. A bold and aromatic cuisine that challenges teams to master flavour balance. The Menu: • Nam Tok Neua – “Waterfall” beef or prawn salad • Tom Kha – Coconut chicken soup • Pad Thai – Prawn, chicken or tofu • Kaeng Lueang – Southern Thai yellow curry
Japanese Cooking . Precision, presentation and clean flavours define this popular Japanese cooking experience. A technique-driven menu focused on detail and balance. The Menu: • Temaki or Makizushi – Sushi hand rolls • Okonomiyaki – Savoury cabbage and pork pancake • Miso Shiru – Traditional miso soup • Enoki-Niku Maki – Beef rolls with enoki mushrooms
Italian Cooking. Celebrate regional Italian cooking with handmade techniques and seasonal ingredients. Simple, authentic and perfect for creative competition. The Menu: • Neapolitan Wood-Fired Pizza or • Fresh Ravioli & Handmade Pasta • Seasonal Antipasti • Seasonal Insalata or Primi
Korean Cooking. Bold, exciting flavours and crisp textures make Korean cuisine a team favourite. A menu that tests sauce mastery and flavour intensity. The Menu: • Yangnyeom – Korean fried chicken • Banchan – Assorted pickles and kimchi • Bulgogi – Thinly sliced beef in tare sauce • Tteokbokki – Spicy stewed rice cakes
Mexican Cooking. Layered, vibrant and full of colour, Mexican cuisine encourages creativity and teamwork. A lively menu that builds flavour from the ground up. The Menu: • Fresh handmade tortillas • Tacos Tinga de Pollo – Braised chicken • Tacos Guisado de Res – Braised beef • Salsa Verde & Salsa Roja • Fresh Ceviche
Spanish Cooking. A social, theatre-style Mediterranean experience perfect for team dining. A shared feast celebrating bold Spanish flavours. The Menu: • Pintxos – Jamón and Manchego • Salsa Romesco • Paella Valenciana – Chicken or seafood • Kingfish & Olive Tapas
Chinese Dumplings. A hands-on, technique-focused menu centred around folding, filling and flavour pairing. A fun and interactive cooking experience with strong team coordination. The Menu: • Miso soup • Okonomiyaki – Savoury Japanese pancake • Pork, Chicken or Prawn Dumplings or Wontons
Cooking with Bush Foods. Explore uniquely Australian native ingredients in this premium culinary experience. A modern interpretation of native flavours with cultural depth. The Menu: • Damper bread with samphire paste and whipped goat’s cheese • Smoked kangaroo or fish • Taro potatoes and Davidson plum • Steamed fish in banana leaves
Indian Cooking. Rich spices, comforting sauces and traditional bread-making techniques. A flavourful, sauce-focused menu ideal for collaborative cooking. The Menu: • Naan bread • Mint raita • Murgh Makhani (Butter Chicken) • Paneer Makhani
BOOKING TERMS A minimum charge of $2,450 is applied to all group and venue bookings. If your group number falls below the minimum spend, the minimum spend is applied. A deposit of 10 seats or 50%, whatever is greater, is required to confirm your booking. Payment may be made via credit or debit card, cash or invoice. Full payment is required at the event booking time, within 3 weeks of the event date. The balance is due 21 days before the event upon confirmation of the guest number and their dietary requirements. If cancellation is made with more than 14-day notice, we will refund 50% of your deposit. For a cancellation is made within 14 days, no refund will take effect, and you will have to pay for the minimum spend. If your group voluntarily leave or does not show up to the event on the day, no refund will take effect. Final numbers and dietary requirements for your session must be confirmed no later than 14-day prior to the start time of the cookery session in order to give us enough time to pre-order the necessary ingredients and roster staff. If you would like to increase the number of participants after this time, please email us at hello@otaokitchen.com.au to discuss this, and we will do our best to accommodate you.
TRUST BY LEADING ORGANISATION
We have hosted team building cooking events for:
SEEK • Cricket Australia • Ernst & Young • Bunnings • NBN Co • CBRE • Transurban • Australian Red Cross • Colonial First State • VicRoads • Care Super • Cargill • Yarra Ranges Council … and many more.
For enquiries, contact: hello@otaokitchen.com.au

The Ultimate Innovation Challenge 

Conceptualise • Develop • Execute

The Ultimate Innovation Challenge at Otao Kitchen is a full-day corporate team building experience designed to develop leadership, strategic thinking and commercial capability through a high-impact culinary innovation challenge. This is not simply a cooking class. It is a structured business simulation delivered inside a professional kitchen environment. Your team will not just cook. They will build, price, execute and pitch a real concept under pressure.

Who Is This Designed For?

The Ultimate Innovation Challenge is ideal for:

• Executive leadership teams
• Corporate strategy offsites
• Innovation workshops
• High-performance departments
• Organisations investing in capability development

If your organisation wants team building with real strategic value, this experience delivers measurable impact!

Why Choose Otao Kitchen?

• We provide a professional culinary setting combined with structured corporate facilitation. Our programs are designed to balance hospitality, creativity and commercial business sense.
• We specialise in immersive corporate cooking experiences that go beyond entertainment and focus on performance development.

What Is the Ultimate Innovation Challenge?

The Ultimate Innovation Challenge is a corporate culinary experience where teams design and launch a food business concept within one day. Participants are required to:

• Identify a target market
• Define a customer problem
• Create a clear value proposition
• Build a pricing and margin model
• Manage a fixed working budget
• Execute a physical product
• Deliver a structured elevator pitch
• Every decision is scored against clear commercial and operational criterion.

The experience combines creativity with discipline, innovation with logic and leadership with execution.

On The Day 

• Arrival, coffee and private meeting
  Participants begin the day by settling in, connecting with colleagues, and aligning as a group. This helps build rapport, encourages open communication, and creates a strong foundation for teamwork.

   Executive Brief and Challenge Launch
  At the official start, teams are introduced to the challenge, scoring criteria, and commercial expectations. At this stage, participants develop strategic thinking by understanding the business objective and the constraints they must work within. They also begin collaborating by discussing how they want to approach the challenge.

  Business Concept and Strategy Session
  Teams work together to create their business idea, such as a retail product, food truck concept, packaged line, or meal-on-wheels solution. Here, participants learn customer analysis, competitor thinking, creativity, and value proposition design. They share ideas, debate options, and collaborate to choose one direction as a team.

   Working Lunch
  Lunch is served while teams continue their discussions. This is a valuable moment for informal collaboration, where participants refine their concept, align on priorities, and strengthen communication in a more relaxed setting.

  Financial Modelling and Procurement
  Teams move into the commercial side of the challenge by calculating costs, setting a selling price, estimating gross margin, and working out break-even. This develops financial literacy, commercial awareness, and practical decision-making. Team members collaborate closely to balance creativity with business viability, while one person takes responsibility for ingredient purchasing.

   Culinary Execution
  This is where strategy turns into action. Participants assign roles, manage time, coordinate tasks, and execute their product under pressure. They strengthen leadership, operational planning, adaptability, and problem-solving. This stage requires strong collaboration, because success depends on each team member contributing effectively and supporting one another.

  Final Presentations and Judging
  Teams present their concept in an investor-style pitch supported by an A3 business dashboard. Participants build presentation skills, confidence, and the ability to explain and defend decisions. They work together to tell a clear story about their idea, financial logic, and execution.

  Awards and Celebration
  The celebration recognises team effort and achievement. It reinforces morale, encourages reflection, and gives participants a shared sense of accomplishment.

  Program Concludes
  By the end of the day, participants leave with stronger strategic thinking, better communication, deeper collaboration, and greater confidence in turning ideas into action.

*subject to change depending on the group

How This Develops Your Team?

• The Ultimate Challenge strengthens multiple corporate capabilities in one immersive experience.
• It develops strategic thinking because teams must understand customers, positioning and competitive advantage.
• It enhances commercial awareness because pricing, margins and scalability are calculated in real time.
• It improves problem solving because resources and time are limited.
• It strengthens communication because success depends on alignment, clarity and coordination.
• Most importantly, it builds trust. When teams create something meaningful under pressure, collaboration becomes authentic and relationships grow stronger.
• It builds leadership because participants must take ownership of defined roles and make timely decisions.

Booking Terms

• For the event listed above, a minimum of 10 participants or a minimum spend of $4,950 is required.
  
• Full payment is needed at the time of booking to secure your session, provided the booking is made within 14 days of the event date. Payment can be made via credit/debit card, bank transfer, or cash.
• For groups larger than 12 or 10 guests respectively, the date can be secured with a 50% deposit. The remaining balance is due three (3) weeks before the event, along with final guest numbers and dietary requirements.
• Cancellations made more than 14 days before the event are eligible for a 50% refund of the deposit. For cancellations within 14 days, no refund will be issued and the minimum spend will still apply. No refund will be given for no-shows or early departures on the day.
• Final numbers and dietary requirements must be confirmed at least 14 days before your session. This allows us to pre-order ingredients and allocate staff accordingly.
• If you wish to add more participants after this time, please email us at hello@otaokitchen.com.au. We'll do our best to accommodate your request.

REVIEWS 

Jackie Mates • May 2025

"Much better than expected. No elements were pre-made so we learnt how to do every step using stuff we prob already have at home. The teacher was friendly and welcoming and the venue I felt was the perfect size and setting. They were generous with ingredients for those wanting to try different things. Would recommend." 

Paul - REA GROUP • Mar 2025 

"The menu was tasty, fresh and great variation across sushi, soup and okonomiyaki. I left feeling fully nourished and with some leftovers in tow which is always a great sign! Dylan was fantastic. He has a wonderful calm style, is always willing to answer any Q's from the group and is incredibly knowledgeable. I love the combination of his knowledge sharing, demo cooking and helping us with our own preparation. I also love his 'inside knowledge' and tips on best places to find authentic ingredients. Will be coming back and have already recommended to others"

The Ultimate Innovation Challenge Conceptualise • Develop • Execute

The Ultimate Innovation Challenge at Otao Kitchen is a full-day corporate team building experience designed to develop leadership, strategic thinking and commercial capability through a high-impact culinary innovation challenge. This is not simply a cooking class. It is a structured business simulation delivered inside a professional kitchen environment. Your team will not just cook. They will build, price, execute and pitch a real concept under pressure. Who Is This Designed For?
The Ultimate Innovation Challenge is ideal for: Executive leadership teams Corporate strategy offsites Innovation workshops High-performance departments Organisations investing in capability development If your organisation wants team building with real strategic value, this experience delivers measurable impact!
Why Choose Otao Kitchen? We provide a professional culinary setting combined with structured corporate facilitation. Our programs are designed to balance hospitality, creativity and commercial business sense. We specialise in immersive corporate cooking experiences that go beyond entertainment and focus on performance development. What Is the Ultimate Innovation Challenge?
The Ultimate Innovation Challenge is a corporate culinary experience where teams design and launch a food business concept within one day. Participants are required to: Identify a target market Define a customer problem Create a clear value proposition Build a pricing and margin model Manage a fixed working budget Execute a physical product Deliver a structured elevator pitch Every decision is scored against clear commercial and operational criterion.
The experience combines creativity with discipline, innovation with logic and leadership with execution. On The Day
Arrival, coffee and private meeting

Participants begin the day by settling in, connecting with colleagues, and aligning as a group. This helps build rapport, encourages open communication, and creates a strong foundation for teamwork.

Executive Brief and Challenge Launch

At the official start, teams are introduced to the challenge, scoring criteria, and commercial expectations. At this stage, participants develop strategic thinking by understanding the business objective and the constraints they must work within. They also begin collaborating by discussing how they want to approach the challenge.

Business Concept and Strategy Session

Teams work together to create their business idea, such as a retail product, food truck concept, packaged line, or meal-on-wheels solution. Here, participants learn customer analysis, competitor thinking, creativity, and value proposition design. They share ideas, debate options, and collaborate to choose one direction as a team.

Working Lunch

Lunch is served while teams continue their discussions. This is a valuable moment for informal collaboration, where participants refine their concept, align on priorities, and strengthen communication in a more relaxed setting.

Financial Modelling and Procurement

Teams move into the commercial side of the challenge by calculating costs, setting a selling price, estimating gross margin, and working out break-even. This develops financial literacy, commercial awareness, and practical decision-making. Team members collaborate closely to balance creativity with business viability, while one person takes responsibility for ingredient purchasing.

Culinary Execution

This is where strategy turns into action. Participants assign roles, manage time, coordinate tasks, and execute their product under pressure. They strengthen leadership, operational planning, adaptability, and problem-solving. This stage requires strong collaboration, because success depends on each team member contributing effectively and supporting one another.

Final Presentations and Judging

Teams present their concept in an investor-style pitch supported by an A3 business dashboard. Participants build presentation skills, confidence, and the ability to explain and defend decisions. They work together to tell a clear story about their idea, financial logic, and execution.

Awards and Celebration

The celebration recognises team effort and achievement. It reinforces morale, encourages reflection, and gives participants a shared sense of accomplishment.

Program Concludes

By the end of the day, participants leave with stronger strategic thinking, better communication, deeper collaboration, and greater confidence in turning ideas into action.
*subject to change depending on the group How This Develops Your Team? The Ultimate Challenge strengthens multiple corporate capabilities in one immersive experience. It develops strategic thinking because teams must understand customers, positioning and competitive advantage. It enhances commercial awareness because pricing, margins and scalability are calculated in real time. It improves problem solving because resources and time are limited. It strengthens communication because success depends on alignment, clarity and coordination. Most importantly, it builds trust. When teams create something meaningful under pressure, collaboration becomes authentic and relationships grow stronger. It builds leadership because participants must take ownership of defined roles and make timely decisions. Booking Terms For the event listed above, a minimum of 10 participants or a minimum spend of $4,950 is required.
Full payment is needed at the time of booking to secure your session, provided the booking is made within 14 days of the event date. Payment can be made via credit/debit card, bank transfer, or cash. For groups larger than 12 or 10 guests respectively, the date can be secured with a 50% deposit. The remaining balance is due three (3) weeks before the event, along with final guest numbers and dietary requirements. Cancellations made more than 14 days before the event are eligible for a 50% refund of the deposit. For cancellations within 14 days, no refund will be issued and the minimum spend will still apply. No refund will be given for no-shows or early departures on the day. Final numbers and dietary requirements must be confirmed at least 14 days before your session. This allows us to pre-order ingredients and allocate staff accordingly. If you wish to add more participants after this time, please email us at hello@otaokitchen.com.au. We'll do our best to accommodate your request.
REVIEWS
Jackie Mates • May 2025
"Much better than expected. No elements were pre-made so we learnt how to do every step using stuff we prob already have at home. The teacher was friendly and welcoming and the venue I felt was the perfect size and setting. They were generous with ingredients for those wanting to try different things. Would recommend."



Paul - REA GROUP • Mar 2025
"The menu was tasty, fresh and great variation across sushi, soup and okonomiyaki. I left feeling fully nourished and with some leftovers in tow which is always a great sign! Dylan was fantastic. He has a wonderful calm style, is always willing to answer any Q's from the group and is incredibly knowledgeable. I love the combination of his knowledge sharing, demo cooking and helping us with our own preparation. I also love his 'inside knowledge' and tips on best places to find authentic ingredients. Will be coming back and have already recommended to others"