Wine & Vineyard Watervale
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- Packages start from AU$65.00
AU$ Prices
From AU$65.00
Watervale Hotel – Tutored Wine Tasting with Shared Plate Snacks
Hot days and cool nights in the Clare Valley during Summer and Autumn deliver powerful ripe wines with long natural acid. The climate drives a powerful yet elegant wine style, and is perfect for Riesling.
Whilst World renown for Riesling, the Clare Valley is one of the most diverse wine regions in the world by virtue of its unique geology, geography and micro-climates. There are around 30 different varieties grown, with the history of viticulture extending back to the 1840's.
This tutored tasting involves selection of four wines selected from the Watervale Hotel by the glass wine list that demonstrate the diversity of Clare Valley wine styles. Our staff will educate you on Clare Valley climate, geology, geography and wine style, as well as some of the characters that make the wines.
Leisurely enjoy the wines with a selection of small snack plates to share from the Watervale Hotel kitchen.
The Watervale Hotel is a Farm Fresh to Plate restaurant in a casual country pub. The heroes of our kitchen are the organic, biodynamic Penobscot Farm and our local and sustainable farm partnerships. We make everything from scratch and respecting traditional methods where ever possible.
Our purpose to 'help heal the earth one delicious meal at a time'
The tutored wine tasting is an ideal experience precursor to an optional dinner at the Watervale Hotel.
Bookable at 5pm any day except Christmas.
Restrictions
- people Group Size: From 2 Up To 20
From AU$99.00
Watervale Hotel Dining with Crabtree Wine
The award winning Watervale Hotel restaurant offers farm fresh to plate dining experiences featuring produce from the organic Penobscot Farm and crafted by 2022 SA Chef of the Year Nicola Palmer.
This offer is for a two-course dining experience choosing a shared entrée and individual main dishes from our a la carte menu, including bread, butter and bottomless water.
Guests are also treated to a bottle of Watervale Riesling from Crabtree Winery straight across the road.
The Watervale Hotel Kitchen is open every day of the year from 11am to 9pm, except Christmas when we offer a fixed menu lunch, and visitors can also visit Crabtree from 11am to 5pm daily.
Optional extras include dessert, full Crabtree wine tasting at the winery.
Accommodation could also be available at the 1850’s built Penobscot Farm Cottage.
Restrictions
- people Group Size: From 2 Up To 40
From AU$120.00
Clare Valley Wine Masterclass
Begin your experience at 11am with a one hour Wine Masterclass featuring iconic Wendouree, Grosset and Kilikanoon wines along with other wines that demonstrate the diversity of Clare Valley Wines selected from Sommelier Warrick Duthy's multi-award-winning Wine List. Learn about Clare Valley terroir, geology, geography, and what makes our wines so diverse and positively different.
Available 7 days. Meeting at the Watervale Hotel by 11am, minimum of two, maximum of 20 guests per day.
The perfect idea after the Masterclass is to also book in for a Feed Me Menu.
Please ensure we are aware of any dietary requirements at time of booking.
The Watervale Hotel has been awarded 'Best Restaurant in a Pub or Club in Australia', and the Best Tourism restaurant in SA in 2022. In 2021 our wine list was awarded the 'Best Pub Restaurant Wine List in Australia' at the Australian Wine List Awards and 'Best Wine List in South Australia' by the Restaurant & Catering Association.
Restrictions
- people Group Size: From 2 Up To 20
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directions Location
Address:
- Watervale SA 5452
- Australia
Maps and directions used on our website are for guide purposes only. Please use the directions supplied with your booking confirmation when making travel arrangements.
Also at this location
Venue Ref: 1015670-110
