Cooking Experience Goolwa

Explore a variety of bread, including braided bread, sourdough, rye, pretzels, croissants, and more, while learning to make your own. Discover different grains, yeast, sourdough, and tips and tricks for achieving the perfect loaf.
This experience includes an apéro, lunch, dessert, Kimbolton wine, a sourdough starter, and a recipe booklet. Whether new to bread-making or aiming to refine your skills, this four-hour session will inspire you.

Start your journey with a welcome apéro and a refreshing glass of Kimbolton sparkling or white wine. Create an exquisite selection of starters, gourmet meats with tempting sides, and decadent desserts. Enjoy your prepared dishes paired with Kimbolton wine. Indulge in a delightful dessert, followed by your choice of coffee or tea. Take home a recipe booklet featuring all the dishes you've mastered during the class.

Discover the secrets of flavourful, mouthwatering vegetarian cuisine in our exclusive 4-hour culinary class.
Learn the secrets of a special soup, vegetable strudel, mouthwatering vegetable hamburgers, homemade cannelloni filled with a variety of vegetables, as well as delicious sorbets and desserts.
Enjoy the intimate setting of a small group and receive individualised instruction.
Enjoy your prepared dishes paired with Kimbolton wine.
You'll also take away a recipe booklet to recreate the flavours at home and fond memories of a fun-filled and educational class.

Discover the Joy of Swiss Holiday Baking Traditions!
Step into the festive season with a hands-on culinary experience where you will master the art of Swiss holiday classics like Grittibänz, Christstollen or Pearbread, along with traditional Swiss Christmas cookies. Whether you are a baking newbie or a seasoned pro, this class is perfect for everyone!


All-Inclusive Experience:
Enjoy a complete culinary journey with:
Starters
Main course
Dessert
Kimbolton wine
Coffee or tea


Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!

Join us for a fun-filled afternoon at Anita Robin's Winter Cooking Masterclass, where cheese is the star of the show! This four-hour culinary journey will take you through the art of creating sumptuous cheese-based dishes, from rich and creamy quiches to delicious gratins. To top it all off, we'll sit around the firepit and enjoy a divine cheese fondue with Kimbolton wine. This class is excellent for fancy food lovers or anyone keen to cook cheesy delights and create great memories.

Step into a culinary adventure and discover the art of creating up to 8 sweet and savoury pastries, including:
Choux
Soufflé
Lava Cakes
Cakes
Strudel
And more!
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Whether a beginner or an experienced baker, this class is perfect for everyone!
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All-Inclusive Experience:

Enjoy a complete culinary journey with:
Starters
Main course
Dessert
Kimbolton wine
Coffee or tea


Take home:
A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!