Tours Port Lincoln

UNTAMED MOMENTS Immersive oyster lease tour and tasting with Experience Coffin Bay (1.5 or 3 hours) Roam white sandy beaches in Coffin Bay National Park Gourmet seafood lunch at Oyster HQ Sample Boston Bay Wines overlooking the bay Encounter iconic Australian wildlife in the wild Unearth the real Eyre Peninsula with your expert local guide

INCLUSIONS A local storyteller (Guide) All activities and national park fees Morning tea and Experience Coffin Bay "Short and Sweet" Oyster Lease Tour (can upgrade to 3 hour Boston Bay Wine – Wine Tasting Pick up and drop off

FULL ITINERARY
If uncovering remote turquoise oceans and
pristine coastal wilderness while indulging in an award-winning farm-to-fork
experience sounds like your kind of day, then this tour is perfect for you.
Start your journey by meeting your Untamed
Escapes Guide and taking a short drive down the coast to board CBO1 for a taste
of world-famous Coffin Bay oysters. Experience Coffin Bay offers two
exceptional oyster experiences from which to choose. The rate includes the
"Short & Sweet" 90-minute tour, which includes a cruise to the
first-ever Coffin Bay oyster farm. As you sit back and relax, a veteran oyster
farmer will share the history of oyster farming and the secrets behind
producing world-class oysters. Learn how to shuck like a pro and have the
option to purchase local sparkling wine to complement these delicious morsels.
For an even more immersive experience,
upgrade to the 3-hour Oyster Farm and Bay Tour. This extended journey cruises
16km into the crystal-clear turquoise waters to an oyster farm. Along the way,
you'll marvel at the stunning Coffin Bay coastline, with views of secluded
islands, pillowy beaches, and, if you're lucky, playful pods of dolphins. This
tour includes waders, allowing you to walk among the oyster beds in the calm
waters. This optional upgrade costs an additional $95 per person.
Your day also includes visiting Coffin Bay
National Park, home to some of the Eyre Peninsula's best beaches, including
Almonta Beach, and a habitat for many kangaroos and emus. You will also enjoy a
relaxing lunch at Oyster HQ, where you can enjoy a range of local produce
sourced from the surrounding sea and land while overlooking the bay.









Finally, back in Port Lincoln, you'll be
treated to sweeping views at Boston Bay Wines. Perched above the Southern
Ocean, you can sample a range of premium wines before being dropped off at your
Port Lincoln accommodation between 5 pm and 5:30 pm.


PRIVATE TOUR UPGRADE



If you would like to travel
in your own private vehicle, you can upgrade your experience to a private tour
when booking. The key differences are that you will travel in a 4WD, which will
allow for an off-road adventure in Coffin Bay National Park, and you will also
enjoy a premium lunch menu at Oyster HQ. The private tour rate includes the
Short and Sweet 90-minute cruise, and if you would like to upgrade to the
3-hour cruise, the same $95pp fee will apply.


KNOW BEFORE YOU BOOK Dietary requirements can be catered for; please advise these when booking. Small group tours are operated on a coaster bus with a maximum of 20 people. Private tours are operated in a 7-seater Executive Landcruiser and require a minimum of two people, or the Private Tour Single Traveller rate applies. This tour requires a minimum of four people to operate. In the unlikely event this number is not met, you will be given two options. First, transfer your booking to another day. If this is not suitable, we will provide you with a full refund. Itinerary changes may occur to ensure we provide the best possible experience. Weather conditions in Australia can change quickly, and our experienced guides will always put the safety of our passengers first. Any itinerary changes will be communicated to the Group in advance. Please read our full Booking Terms & Conditions before booking your tour.If uncovering remote turquoise oceans and
pristine coastal wilderness while indulging in an award-winning farm-to-fork
experience sounds like your kind of day, then this tour is perfect for you.

UNTAMED MOMENTS Take in the
untamed scenery of Whalers Way during a scenic coastal drive Spot koalas and other
wildlife at Mikkira Station Pull up a seat
at a working oyster lease on the Coffin Bay Oyster Farm Tour Relax over lunch
at Oyster HQ restaurant whilst taking in the view of the bay Awaken your
taste buds during wine tasting at Peter Teakle Wines Unearth the real
Eyre Peninsula with your expert local guide






INCLUSIONS A local storyteller (Guide) All activities and national park fees Morning tea and Coffin Bay Oyster Farm Tour with 4 oysters and waders Wine Tasting Pick up and drop off

ITINERARY
You'll be collected from your Port Lincoln
accommodation between 7:30 am and 8:00 am before taking a scenic drive along
the untamed coastline of Whalers Way. Blending natural beauty with geological
wonders, uncover unique rock formations, spot wildlife, and learn about the
area's maritime heritage.
Travel to Mikkira Station Koala Sanctuary to
see some of the 200 wild koalas residing among the manna gums. Home to the only
wild koala population on the peninsula, as well as kangaroos and emus, Mikkira
is a must for wildlife lovers. The on-site historic homestead offers a glimpse
into the lives of the region's pioneers.
Next, drive to beautiful Coffin Bay for the
unique Coffin Bay Oyster Farm Tour. Don waders and relax at the semi-submerged
Salt Water Pavilion on a working oyster farm. Enjoy the salty breeze as Oyster
Farmer Ben shares stories and insights about oysters and Coffin Bay history.
This fun culinary experience includes a hands-on shucking lesson and four fresh
oysters. Optional purchases include sparkling wine, Riesling, Bloody Mary
Oyster Shots, and additional oysters, all enjoyed in the water.
Back on land, head to Oyster HQ, which boasts
the best waterfront view in Coffin Bay. Choose from three delicious meals for
lunch before heading to the multi-award-winning Peter Teakle Wines. Synonymous
with Port Lincoln and the Eyre Peninsula, enjoy unparalleled views of Boston
Bay from their state-of-the-art Cellar Door as you are guided through a wine
tasting.
Senses awakened after a day of indulgence in
nature, soak in the last moments of the day atop Winters Hill Lookout. Finally,
we'll drop you back to your Port Lincoln accommodation around 5:00 pm, with a
camera full of memories that will be etched in your mind long after you've left
the Eyre Peninsula.
PRIVATE TOUR UPGRADE
If you would like to travel in your own
private vehicle, you can upgrade your experience to a private tour when
booking. The key differences are that you will travel in a 4WD, which will
allow for an off-road adventure in Lincoln National Park, and there will be a
premium lunch menu at Oyster HQ. Private tours are available seven days a week
on request.

KNOW BEFORE
YOU BOOK Dietary requirements can be catered for; please
advise these when booking. Small group tours are operated on a
coaster bus with a maximum of 20 people. This tour requires a minimum of four
people to operate. In the unlikely event this number is not met, you will be
given two options. First, transfer your booking to another day. If this is not
suitable, we will provide you with a full refund. Private tours are operated in a 7-seater
Executive Landcruiser and require a minimum of two people, or the Private Tour
Single Traveller rate applies. Itinerary
changes may occur to ensure we provide the best possible experience. Weather
conditions in Australia can change quickly, and our experienced guides will
always put the safety of our passengers first. Any itinerary changes will be
communicated to the Group in advance. Please read our full Booking Terms & Conditions before
booking your tour.

OVERVIEW
Pure oceans brimming with diverse marine life and framed by immense, rugged coastline. Untouched beaches, pockets of bushland teeming with wildlife and seafood sought-after the world over. Welcome to the Eyre Peninsula, a land where you can awaken your senses and tame your soul immersed in the wilderness. After a night in luxury at the Sofitel Adelaide, spend three days on an Eyre Peninsula exploration that will unearth the region's thriving food culture, breathtaking natural wonders and abundant wildlife. Chug out to a working oyster farm and taste world-famous Pacific oysters in situ among the turquoise waters of Coffin Bay. Then sprawl out on a secluded beach without another soul in sight. Meander along the coast on the iconic Whalers Way drive, get up close to iconic Australian animals, sample local wines and produce, and meet the locals who live and work in this diverse landscape. And that's just the start.

UNTAMED MOMENTS Immersive oyster lease tour and tasting with Experience Coffin Bay Wander in the wilderness on the Wild Yarnbala conservation experience Relax on an electric boat cruise around the Port Lincoln marina Roam pristine beaches in Coffin Bay National Park Get the heart pumping during a four-wheel driving adventure through the dunes Encounter koalas and iconic Australian wildlife in the wild Sample local wines, seafood and produce Unearth the real Eyre Peninsula with your expert local guide

INCLUSIONS Flights – Adelaide to Port Lincoln return Accommodation – 2 nights at Sofitel Adelaide & 2 nights at the Port Lincoln Hotel Meals as indicated (3 breakfasts, 2 lunches, 2 dinners) and some beverages All entry fees, national park fees and activities Airport transfers Transport – Luxury Sahara 4WD

ITINERARY

Day 1: Adelaide
Arrive by own arrangement to Adelaide and receive an airport transfer from Adelaide Airport to the Sofitel, where you can relax and settle in to enjoy their world-class hospitality. There is much to unearth in this boutique metropolis, where you'll find laneways lined with bars and heritage architecture framed by contemporary street art. Spend the day as you please and enjoy a restful night's sleep before your early flight to Australia's Seafood Frontier tomorrow.

Day 2: Adelaide to Port Lincoln
A transfer will whisk you away from your Adelaide accommodation to the airport for your short 45-minute flight to Port Lincoln. Your expert local guide awaits your arrival, coffee at the ready. The best Port Lincoln tours are fuelled by seafood, and today is no exception. Lunch is courtesy of local favourite, the iconic Fresh Fish Place, where you can sample the Eyre Peninsula's seafood bounty, including oysters, scallops, crayfish, crab and fish, as you watch the day's harvest hauled to shore. Join a local legend out on the water aboard the 'Tesla', a unique electric canal cruiser. Cruise Port Lincoln's marina and learn about the Eyre Peninsula's enviable seafood industry surrounded by Australia's largest commercial fishing fleet.
Winding further along the coast, we'll make our way to Lincoln National Park. Kick-off your shoes and wander into the wild while your guide lets down the tyres in preparation for a 4WD adventure through the dunes. Ascending Stamford Hill, soak in panoramic views of the surrounding wilderness and the Southern Ocean swells beyond. Set to the soundtrack of the bush and waves lapping on the shores below, take a moment of repose immersed in nature. Back in town, unpack and refresh at the Port Lincoln Hotel, perched on Boston Bay, before making your way to the waterfront Marina Hotel for dinner featuring the region's best produce.

Day 3: Coffin Bay
This morning, head down the coast to taste world-famous Coffin Bay oysters. On this three-hour meet-the-grower experience, glide through crystal-clear waters to a working oyster farm and sample plump Pacific oysters straight from the source. Once you have tasted them, you will understand why Coffin Bay oysters are recognised as some of the world's best. On the way back to shore, keep your eyes peeled for the local pod of dolphins who call these waters home. Back on land, your main course is served at 1802 Oyster Bar & Restaurant. Chef Andy has been busy plating up a selection of his favourite dishes utilising local produce from the sea and land.
Next, arrive at Yarnbala for a grounding and immersive experience in nature with the property owner, Kane. On this 1.5-hour guided tour through South Australia's last grassy she-oak woodlands, Kane will share his wisdom and passion for the native fauna and flora of the area. Taste native bush foods and learn about the ancient art of water divining. Feel a deep connection to Country during a mesmerising didgeridoo performance and soak up the serenity of the Australian bush.
Visit Coffin Bay National Park, home to a swathe of the Eyre Peninsula's best beaches, including Almonta Beach and back in Port Lincoln, the remains of the day are yours to enjoy while dinner is courtesy of the award-winning restaurant Del Giorno's.

Day 4: Port Lincoln and surrounds
Your final day on the Eyre Peninsula kicks off at Sleaford Bay, where undulating dunes give way to crystal clear waters frequented by dolphins and whales. A scenic drive along Whalers Way brings you to Mikkira Station and the chance to get up close with some 150 wild koalas residing among the mana gum mallee. Home to the only wild koala population on the peninsula, as well as kangaroos and emus, this sanctuary is a must for wildlife lovers. The on-site historic homestead offers a glimpse back in time to the lives of the region's pioneers.
Come lunchtime, arrive at our final destination, Boston Bay Wines. Meet Chef Tony Ford for the "Feed Me Fordie" experience and learn about his second-generation vineyard. Graze on fresh local produce and taste a range of premium wines over a long lunch. Nourished by local produce and rejuvenated by nature, your guide will drop you back at the airport for your return flight to Adelaide. An airport transfer back to Sofitel Adelaide is taken care of, and you will arrive around 7 pm.

Day 5: Adelaide
Enjoy a sleep-in this morning, followed by a delicious breakfast buffet spread at the gorgeous hotel restaurant Level 9. You can store your luggage with the concierge if you would like to do some more sightseeing around Adelaide, and your airport transfer back to the airport is included and will be arranged for you based on your flight time.


KNOW BEFORE YOU BOOK Rex operates the flights which depart Adelaide at 8:20 am – arriving at 9:10 am and return from Port Lincoln on day three at 5.20 pm, arriving at Adelaide at 6.10 pm. Flights are subject to change and will be confirmed a month before your departure. Dietary requirements can be catered for. Please advise at the time of booking. Rates are based on Twin/Double Share. The ideal maximum number of people for this tour is four passengers plus the guide. Our Luxury Toyota Sahara 4WD does have two extra seats in the rear, but these are better suited to children. So while we can accommodate up to 6 people in larger family groups, four is recommended for passengers' comfort. A substitute vehicle may be used for comfort and convenience. If this is the case, the itinerary might need to adjust to suit the vehicle. We recommend storing some luggage at your return accommodation in Adelaide as Rex has a 15kg luggage restriction per person plus one 7kg carry-on. For more details on Rex Baggage Allowance, please visit their website. As part of our COVID-Safe protocols, all passengers must complete online check-in, including a 'Fit for Travel' self-declaration to confirm they are free from illness. Two days before your scheduled departure, you will be emailed a link to complete the online check-in for your tour. This is mandatory and needs to be completed at least 24 hours before departure. Please read our full Booking Terms & Conditions before booking your tour.