Animal Encounter Coomunga

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  • Packages start from AU$259.00

AU$ Prices

From AU$259.00

1-Day Coffin Bay Tour

UNTAMED MOMENTS Immersive oyster lease tour and tasting with Experience Coffin Bay (1.5 or 3 hours) Roam white sandy beaches in Coffin Bay National Park Gourmet seafood lunch at Oyster HQ Sample Boston Bay Wines overlooking the bay Encounter iconic Australian wildlife in the wild Unearth the real Eyre Peninsula with your expert local guide

INCLUSIONS A local storyteller (Guide) All activities and national park fees Morning tea and Experience Coffin Bay "Short and Sweet" Oyster Lease Tour (can upgrade to 3 hour Boston Bay Wine – Wine Tasting Pick up and drop off

FULL ITINERARY
If uncovering remote turquoise oceans and
pristine coastal wilderness while indulging in an award-winning farm-to-fork
experience sounds like your kind of day, then this tour is perfect for you.
Start your journey by meeting your Untamed
Escapes Guide and taking a short drive down the coast to board CBO1 for a taste
of world-famous Coffin Bay oysters. Experience Coffin Bay offers two
exceptional oyster experiences from which to choose. The rate includes the
"Short & Sweet" 90-minute tour, which includes a cruise to the
first-ever Coffin Bay oyster farm. As you sit back and relax, a veteran oyster
farmer will share the history of oyster farming and the secrets behind
producing world-class oysters. Learn how to shuck like a pro and have the
option to purchase local sparkling wine to complement these delicious morsels.
For an even more immersive experience,
upgrade to the 3-hour Oyster Farm and Bay Tour. This extended journey cruises
16km into the crystal-clear turquoise waters to an oyster farm. Along the way,
you'll marvel at the stunning Coffin Bay coastline, with views of secluded
islands, pillowy beaches, and, if you're lucky, playful pods of dolphins. This
tour includes waders, allowing you to walk among the oyster beds in the calm
waters. This optional upgrade costs an additional $95 per person.
Your day also includes visiting Coffin Bay
National Park, home to some of the Eyre Peninsula's best beaches, including
Almonta Beach, and a habitat for many kangaroos and emus. You will also enjoy a
relaxing lunch at Oyster HQ, where you can enjoy a range of local produce
sourced from the surrounding sea and land while overlooking the bay.









Finally, back in Port Lincoln, you'll be
treated to sweeping views at Boston Bay Wines. Perched above the Southern
Ocean, you can sample a range of premium wines before being dropped off at your
Port Lincoln accommodation between 5 pm and 5:30 pm.


PRIVATE TOUR UPGRADE



If you would like to travel
in your own private vehicle, you can upgrade your experience to a private tour
when booking. The key differences are that you will travel in a 4WD, which will
allow for an off-road adventure in Coffin Bay National Park, and you will also
enjoy a premium lunch menu at Oyster HQ. The private tour rate includes the
Short and Sweet 90-minute cruise, and if you would like to upgrade to the
3-hour cruise, the same $95pp fee will apply.


KNOW BEFORE YOU BOOK Dietary requirements can be catered for; please advise these when booking. Small group tours are operated on a coaster bus with a maximum of 20 people. Private tours are operated in a 7-seater Executive Landcruiser and require a minimum of two people, or the Private Tour Single Traveller rate applies. This tour requires a minimum of four people to operate. In the unlikely event this number is not met, you will be given two options. First, transfer your booking to another day. If this is not suitable, we will provide you with a full refund. Itinerary changes may occur to ensure we provide the best possible experience. Weather conditions in Australia can change quickly, and our experienced guides will always put the safety of our passengers first. Any itinerary changes will be communicated to the Group in advance. Please read our full Booking Terms & Conditions before booking your tour.If uncovering remote turquoise oceans and
pristine coastal wilderness while indulging in an award-winning farm-to-fork
experience sounds like your kind of day, then this tour is perfect for you.

Restrictions

  • people Group Size: From 1 Up To 10

today Check Availability / Book

From AU$375.00

1-Day Port Lincoln & Coffin Bay Tour

UNTAMED MOMENTS Take in the
untamed scenery of Whalers Way during a scenic coastal drive Spot koalas and other
wildlife at Mikkira Station Pull up a seat
at a working oyster lease on the Coffin Bay Oyster Farm Tour Relax over lunch
at Oyster HQ restaurant whilst taking in the view of the bay Awaken your
taste buds during wine tasting at Peter Teakle Wines Unearth the real
Eyre Peninsula with your expert local guide






INCLUSIONS A local storyteller (Guide) All activities and national park fees Morning tea and Coffin Bay Oyster Farm Tour with 4 oysters and waders Wine Tasting Pick up and drop off

ITINERARY
You'll be collected from your Port Lincoln
accommodation between 7:30 am and 8:00 am before taking a scenic drive along
the untamed coastline of Whalers Way. Blending natural beauty with geological
wonders, uncover unique rock formations, spot wildlife, and learn about the
area's maritime heritage.
Travel to Mikkira Station Koala Sanctuary to
see some of the 200 wild koalas residing among the manna gums. Home to the only
wild koala population on the peninsula, as well as kangaroos and emus, Mikkira
is a must for wildlife lovers. The on-site historic homestead offers a glimpse
into the lives of the region's pioneers.
Next, drive to beautiful Coffin Bay for the
unique Coffin Bay Oyster Farm Tour. Don waders and relax at the semi-submerged
Salt Water Pavilion on a working oyster farm. Enjoy the salty breeze as Oyster
Farmer Ben shares stories and insights about oysters and Coffin Bay history.
This fun culinary experience includes a hands-on shucking lesson and four fresh
oysters. Optional purchases include sparkling wine, Riesling, Bloody Mary
Oyster Shots, and additional oysters, all enjoyed in the water.
Back on land, head to Oyster HQ, which boasts
the best waterfront view in Coffin Bay. Choose from three delicious meals for
lunch before heading to the multi-award-winning Peter Teakle Wines. Synonymous
with Port Lincoln and the Eyre Peninsula, enjoy unparalleled views of Boston
Bay from their state-of-the-art Cellar Door as you are guided through a wine
tasting.
Senses awakened after a day of indulgence in
nature, soak in the last moments of the day atop Winters Hill Lookout. Finally,
we'll drop you back to your Port Lincoln accommodation around 5:00 pm, with a
camera full of memories that will be etched in your mind long after you've left
the Eyre Peninsula.
PRIVATE TOUR UPGRADE
If you would like to travel in your own
private vehicle, you can upgrade your experience to a private tour when
booking. The key differences are that you will travel in a 4WD, which will
allow for an off-road adventure in Lincoln National Park, and there will be a
premium lunch menu at Oyster HQ. Private tours are available seven days a week
on request.

KNOW BEFORE
YOU BOOK Dietary requirements can be catered for; please
advise these when booking. Small group tours are operated on a
coaster bus with a maximum of 20 people. This tour requires a minimum of four
people to operate. In the unlikely event this number is not met, you will be
given two options. First, transfer your booking to another day. If this is not
suitable, we will provide you with a full refund. Private tours are operated in a 7-seater
Executive Landcruiser and require a minimum of two people, or the Private Tour
Single Traveller rate applies. Itinerary
changes may occur to ensure we provide the best possible experience. Weather
conditions in Australia can change quickly, and our experienced guides will
always put the safety of our passengers first. Any itinerary changes will be
communicated to the Group in advance. Please read our full Booking Terms & Conditions before
booking your tour.

Restrictions

  • people Group Size: From 1 Up To 10

today Check Availability / Book

today Check Availability

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Maps and directions used on our website are for guide purposes only. Please use the directions supplied with your booking confirmation when making travel arrangements.

Venue Ref: 1020462-268

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