Cooking Experience Port Melbourne

Ignite Your Team Spirit with a Flavorful Adventure!
Get ready to embark on a culinary journey designed to bring your team closer together. Sit back, relax, and enjoy an exciting quick Hands-On Cooking experience with your team. This class offers a fun way to work together to create delicious canapes to enjoy while you get to sip on your favorite Cocktails.
We'll tailor this experience to show your team just how easy and enjoyable it is to cook duck. After the demonstration, you'll all get the chance to dive into the delicious results and enjoy some quality time socializing and bonding with your colleagues. CANAPES & COCKTAILS: Includes hands on canapes cooking, followed by sipping on cocktails and enjoying your dishes - Ideal for groups up to 20 people . $60 per person
It's more than just a cooking class —it's a team-building adventure that combines fun, flavor, and team building. Don't miss out on this unique opportunity to strengthen your team's spirit in the most delicious way possible!

Ignite Your Team Spirit with a Flavorful Adventure!
Get ready to embark on a team building like no others. This culinary journey is designed to bring your team closer together. Enjoy the fun competitive side of your team with our Hands-On Cooking Class, this class is filled with expert tips and mouth-watering treats. Let our chefs teach your team just how easy it is to cook duck, with this fun Hands-On Class that offer your team a fun, relaxed environment to enjoy.
We can tailor this experience for your team, we can offer a MasterChef style class where we can judge your teams' dishes based on their presentation and taste of their dishes, or everyone can sit back and just enjoy their creations. Get the chance to dive into the delicious results and enjoy some quality time socializing and bonding with your colleagues. HANDS- ON: Roll up your sleeves and cook alongside your team in a lively kitchen showdown! - Ideal for groups up to 12 people . $100 per person

It's more than just a cooking class —it's a team-building adventure that combines fun, flavor, and team building. Don't miss out on this unique opportunity to strengthen your team's spirit in the most delicious way possible!

Picture yourself mastering the art of elegant appetizers that will impress any guest. From savory bites to sweet treats, our expert chefs will guide you through each step, ensuring you pick up tips and tricks along the way.
But that’s not all! Once your culinary creations are complete, it’s time to kick back and relax as you sip on two expertly crafted cocktails from our friends at Curatif. Imagine enjoying a refreshing drink perfectly paired with your homemade canapés, all in the company of fellow food enthusiasts.
Don’t miss out on this unforgettable culinary adventure. Whether you’re a novice in the kitchen or a seasoned home chef, our Canapés n Cocktails class promises to be an afternoon of delicious discoveries and delightful sips. Grab your apron and join us for an experience that blends learning, laughter, and the joy of good food and drink!
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Thyme & Tarragon Duck Rillette
Thai style Duck Cakes
Confit duck legs filo parcels
Cranberry, Duck and Brie mini-Croissants
Duck Pancakes
Popcorn Japanese Duck
Croquets with Smoked Duck and Leek
Vietnamese Duck rice paper rolls
Swedish Duck Meat Balls


* Menu may vary*

Discover how to impress with duck in our beginner-friendly cooking class. Gain confidence and skills in the kitchen with our hands-on approach, perfect for anyone looking to cook duck at home. You will get to see just how Easy it is to cook Duck.
Roll up your sleeves and become a confident duck cook with guidance from our expert chefs. This class is tailored for beginners, ensuring you learn the basics in a supportive and fun environment. Our chefs will guide you step-by-step through each recipe, making it easy to follow along and understand.
In this immersive experience, you'll explore a variety of ways to cook duck, from crispy-skinned duck breasts to tender slow-cooked legs and crispy duck fat potatoes. Our chefs will share simple tips and tricks to help you succeed, even if you're new to cooking.
By the end of the class, you'll have the knowledge and skills to impress your family and friends with your newfound culinary talents. Join us and discover the joy of cooking duck with confidence in our beginner-friendly cooking class.

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques. Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites.

After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.
Menu You will cook a selection of the following:

Keen to switch things up in the kitchen? Join Luv-a-Duck’s Asian-inspired duck cooking class in Melbourne and master popular duck dishes! Guided by an expert cook, you’ll learn step-by-step how to create delicious Asian-inspired duck dishes using traditional flavors and techniques. Get hands-on experience and transform duck into a range of delectable dishes, from classics to modern fusion favorites. What's on the Menu
San Choy Bow Duck Satay Skewers with Peanut Dipping Sauce Coconut & Ginger Pancakes with Five-Spice Duck Asian Duck and Noodle Soup Aromatic red curry of duck with sweet potatoes and snow peas Cardamom and cashew rice Tea-smoked duck breast salad Asian Peking duck leg salad Chinese-style braised duck legs * Please note recipes may change based on ingredient availability





After cooking, enjoy your creations with a glass of wine. Bond with friends, family, or like-minded foodies in a fun and relaxing environment. Leave inspired and confident to recreate these dishes at home with a 10% discount on duck products purchased on the day.

The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.
Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.
After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!
MENU: Recipes may include the following Duck Liver Parfait with Sauternes Jelly Duck a l’Orange Duck Cassoulet Confit Duck Legs French Onion Soup Duck Breast with Mushroom & Green Peppercorn Sauce Potato Fondant Duck Cordon Bleu Mauritian Duck Legs
Duck Breasts with Raspberry & Pomegranate Sauce * Recipes mays vary*

Embark on a culinary journey where the art of cooking meets the sophistication of fine wine. Join us for an unforgettable experience as we explore a range of easy, yet impressive duck dishes perfectly paired with exquisite selections from Brown Brothers Wines. Whether you're a seasoned chef or an enthusiastic home cook, this class promises to elevate your skills and delight your palate.


Imagine mastering the secrets behind succulent Duck breast or creating delectable Duck Wellington, all while discovering the nuances of pairing each dish with the perfect wine. This immersive food and wine adventure isn't just about learning recipe's-it's about creating unforgettable moments with family and friends at your next dinner party.


Indulge in the joys of culinary creativity and wine appreciation with us. By the end of this class, you'll not only have the confidence to prepare exceptional duck dishes but also the ability to curate an impressive dining experience that will be easy as 1,2,3 and will leave a lasting impression. Join us and unlock the chef within you!


MENU


Duck & Pear Skewers with Soy Glaze
Mini Duck Rice Paper Rolls with Coriander Peanut Salsa
Smoked Duck with Pickled Grapes
Duck Wellington with Green Peppercorn Sauce
Middle Eastern style Butterfly Duck
Duck Legs with Plum & Star Anise
Pumpkin & Walnut topped with Gratin
Duck Fat Roast Potatoes


* Menu may vary*

Transform your Christmas dinner into a culinary masterpiece with our exciting and festive cooking class! Learn the secrets to preparing a mouthwatering duck that will leave your guests raving. Whether you're a kitchen novice or a seasoned chef, this class is designed to elevate your holiday feast with a show-stopping duck dish. What You’ll Learn Perfect Duck Selection : Discover how to choose the ideal duck for your recipe, understanding the unique flavors of different breeds. Expert Preparation : Get hands-on experience in cleaning, trimming, and marinating duck to perfection. Delicious Cooking Methods : Explore roasting, searing, and slow-cooking techniques to achieve succulent, crispy results. Flavor Magic : Learn the best herbs, spices, and side dishes that complement duck for a balanced and festive meal. Saucy Secrets : Master traditional and modern sauces and glazes to add the perfect finishing touch. Stunning Presentation : Impress your guests with carving and plating tips that turn your duck into a visual delight After we show you all these easy tips and tricks, sit back and enjoy your creations while sipping on a glass of Wine.

Exploring the world of culinary delights, the Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.
At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.
Menu Smoked Duck Breast, Lentil & Pear Salad Jeweled Couscous Sticky Marmalade Duck Duck Fat Roast Potatoes Mashed Peas Confit Duck Leg Pies with make your own Short-crust Pastry Duck Leg Tagine with Chermoula Raspberry Souffle With Rose Petal Cream * Menu may vary*